Meatdad

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Seeing these boys cutting into a brisket they made themselves and celebrating like they just won the Super Bowl fired me up. One of them reached out after the video went viral and told me how much they love cooking, but meat isn’t cheap, so Joe Thomas, NFL Hall of Famer and owner of Hall Of Fame Farms, and I decided to send the boys some goods, including a Back to School Bundle for them to open up, use, and keep cooking. This is the stuff I want to see more of. People learning, creating, spending time together, and being proud of what they accomplished. Build people up. Encourage them. Be good to one another. You never know what a little support can spark. #MEATDAD #HallOfFameFarms #BackToSchool #BuildPeopleUp

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Deli roast beef is $20 a pound right now. 😳 This top round from the meat department? Just $6 a pound. In this video, I’ll show you the easiest way to make homemade roast beef. It comes out perfect every time, and here’s the kicker: it never touches the oven. Watch the video, give it a try, and follow Meatdad for more tips, tricks, and ways to make great food at home for less. #Meatdad #RoastBeef #HomemadeRoastBeef #TopRound

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Homemade roast beef that never hit the oven… This was completely cooked in the sous vide at 130° for about eight hours. I’ve never tried it before this. It was so easy so flavorful I will definitely be doing it again.#MEATDAD

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I’m trying to make this as clear as possible, as if you’ve never heard of roast beef before… Now think about it you can buy the stuff at the store for a lot of money and it doesn’t taste as good as the stuff you make it home that doesn’t cost a lot of money plus you can put whatever ingredients you want in it and it’s the freshest roast beef you will ever eat… if you wanna know the recipe comment roast beef! #MEATDAD #ButcherTips #Beef

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This was super creepy. Follow to find out what was on my desk.#MEATDAD #ButcherTips #Beef

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Last week I got to head out to Wisconsin and spend some real time with the crew at @HallofFameFarms, and trips like this remind me that great beef is only part of the story. It’s the people behind it that make it special. This is Caroline. She’s one of those people doing a hundred things behind the scenes that most of you never get to see, and she’s an absolutely incredible human. Hardworking, positive, always helping the team, and now we can officially add grinding her own beef to the résumé. She jumped in, learned something new, and before long we had fresh Hall of Fame Wagyu burgers hitting the grill. No sauce. No condiments. Just salt, pepper, and incredible beef. That burger melted in our mouths. But honestly, the best part of this trip was getting to spend time together, hang out with the entire team, laugh, learn, cook, and get to know the people behind Hall of Fame Farms on a deeper level. Caroline, you’re a rockstar. Thank you for everything you do that people see and, even more importantly, everything you do when nobody is watching. Already can’t wait to get back out there and do it again. LET’S GO BABY. If you want to try some Hall of Fame Wagyu for yourself, comment WAGYU below. #MEATDAD #HallOfFameFarms #Wagyu #WagyuBeef #Beef @Hall of Fame Farms

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Always check the discount section, especially now everything is so expensive#meatdad #MeatDad #Butcher

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The greatest smell in the NFL @Old Spice US i’ve been a 49ers fan my whole entire life. I’ve been wearing old spice probably the same amount of time. This has to be one of the coolest boxes I have ever received hands-down and then the 49ers book to top it off amazing….. I probably would’ve replaced CD lamb with Christian Mccafry because you know he smells good… Just saying!!! #giftedbyoldspice #oldspice #meatdad #CapCut

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Here’s a sneak peek of one way to do a butchers knot!!! @Hall of Fame Farms

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Deli roast beef is $20 a pound right now. 😳 This top round from the meat department? Just $6 a pound. In this video, I’ll show you the easiest way to make homemade roast beef. It comes out perfect every time, and here’s the kicker: it never touches the oven. Watch the video, give it a try, and follow Meatdad for more tips, tricks, and ways to make great food at home for less. #Meatdad #RoastBeef #HomemadeRoastBeef #TopRound

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Meat is expensive, and these days every dollar matters. One of the best ways to save money is to buy bigger cuts of meat, bring them home, and cut your own steaks. A whole New York strip is $14.99/lb. Buy those same steaks already cut and you’re looking at $24.99/lb. That’s $10 a pound you can keep in your pocket just by doing a little work yourself. Buy it whole. Cut it yourself. Vacuum seal what you’re not using and stock the freezer. This is how MEATDAD saves money on meat. #MEATDAD #NewYorkStrip #Steak #Meat #ButcherTips

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Jimmy Dean breakfast sausage has been around for a reason. It tastes good, it is familiar, and for a lot of us, it was part of breakfast growing up. But making breakfast sausage at home is surprisingly simple. Start with ground pork, then add a seasoning blend. You can purchase a premade breakfast sausage seasoning, or make your own. For 1 pound of ground pork: • 1 tsp kosher salt • 1 tsp rubbed sage • 1 tsp brown sugar • 1/2 tsp black pepper • 1/2 tsp dried thyme • 1/4 tsp garlic powder • 1/4 tsp onion powder • 1/4 tsp crushed red pepper, optional • Pinch of nutmeg, optional Mix thoroughly, refrigerate for a few hours or overnight, then form into patties and cook. That is the entire process. The advantage of making it yourself is control. You decide the quality of the pork, the level of sweetness, the amount of sage, and whether you want more heat or a more traditional profile. Use a prepared seasoning blend for convenience, or build your own from scratch. Simple ingredients. Familiar flavor. Made your way. #MEATDAD