lpdrinksdc

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Is your glassware costing you money or making you money? Stop by the Libbey booth at the National Restaurant Association Show this weekend to find out. I’m bringing LP Drinks Consulting to the floor for 1-on-1 strategy sessions designed to audit your glassware selections. It’s not just about aesthetics, we’re assisting you in engineering the overall guest experience. Every hour, on the hour, we are diving into the technical architecture of your bar program. Whether we’re deciding how many SKUs are actually necessary or engineering glassware choices to fit your specific cocktail specs, we are here to bridge the gap between creativity and profitability. The Details: 📍 Location: Libbey Booth (NRA Show) 🗓️ Dates: Saturday – Monday 🕒 Format: 15-minute 1-on-1 consulting slots How to Sign Up: Stop by the Libbey booth this Saturday between 11 AM and 3 PM to claim your session for the weekend. Slots are first-come, first-served. 📸: @amymphotography #nationalrestaurantassociation #libbeyglassware #beverageconsultant #menuengineering

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The glass you choose is costing you money. Heres the proof. Let’s talk martinis. Which martini glass delivers better guest experience for this cocktail? a 9 oz or a 6.75 oz? The difference might surprise you. Glass size directly impacts perceived value, pour cost, and guest satisfaction. These are three things every operator needs to get right. In this video, I’m breaking down how the same cocktail looks and feels completely different depending on the vessel you choose. 📍 Want to dive deeper? Find me at the Libbey station at the National Restaurant Association Show this weekend. Bring your menus and let’s talk about how glassware strategy can elevate your bar program and bottom line. 👇 Drop your thoughts below. Do you think glass size influences what a guest is willing to pay? 📸: @amymphotography; @jrphotomedia #cocktailstrategy #libbeyglassware #beverageconsultant #espressomartini

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The wash line is the most underrated detail in your bar program. Where your drink sits in the glass tells the guest everything before they take a single sip. Too low and it looks skimpy. Too high and it looks sloppy. The sweet spot? That’s glass geometry doing its job. The right bowl shape, taper and volume work together to hit a perfect wash line every time making a 3 oz pour look intentional, generous and worth every penny. 📍 I’ll be at the Libbey station at the NRA Show this weekend. Bring your menus and let’s find the glassware that works hardest for your program. 📸: @amymphotography; @jrphotomedia #cocktailstrategy #libbeyglassware #beverageconsultant #espressomartini