Chatelaine

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The secret’s out… and you’re ALL invited! Step inside Mary Berg’s Friendsgiving, where the table is full, the food is aplenty and everyone has a seat. 🍂🧡 Officially on newsstands now. Come hungry—we’ll see you there! Recipes & Text: @mary_berg3 Creative Direction: @sunngo.studio Photography: @christievuong Videography: @coreymisquita Food Styling: @michellelucaslarving Prop Styling: @nicolebstylist Hair & Makeup: @jerkpierogi Hair & Makeup for Mary Berg: @nikkistrachanmakeup Food Stylist Assistant: @mirandakeyesfood Menu Illustration: @clareabbotteventing Prop Assistant: @kelseydav Art Assistant: @bedheadbb Photo Assistant: @sarafleiszig Photo Intern: @adamsonportfolio Pug Model: @helmutthepug 🐾

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Gobble, gobble: let’s talk turkey! 🦃🍂 Our Fall 2026 guest editor @mary_berg3 was ready to tackle the ultimate Chatelaine Thanksgiving rapid-fire Q&A on set of her cover shoot. White meat or dark? Cranberry sauce: yes or no? Cool Whip or whipped cream? Find our Fall 2026 issue on newsstands now and read more at the link in our bio! 🗞️🧡 Recipes and Text: @mary_berg3 Creative Direction: @sunngo.studio Photography: @christievuong Videography: @coreymisquita Food Styling: @michellelucaslarving Prop Styling: @nicolebstylist Hair and Makeup: @jerkpierogi Hair and Makeup for Mary Berg: @nikkistrachanmakeup Food Stylist Assistant: @mirandakeyesfood Menu Illustration: @clare.delune.art Prop Assistant: @kelseydav Art Assistant: @bedheadbb Photo Assistant: @sarafleiszig Photo Intern: @adamsonportfolio Pug Model: @helmutthepug 🐾

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🥬 Golden Caesar dressing is our "romaine" empire too, @mary_berg3! 😉