Sixty Kitchen (@sixtykitchen) – Tirakoobka TikTok: 1.2K taageere

1.2K

Taageerayaal

4.4K

Wadarta like-ka

6.7K

Celceliska daawashada

Fiidiyowyo

Uu raaco

La jecelyahay

3.7%

Heerka ka-qaybgalka

Kobcinta & saadaalinta

	Markii ugu dambeysay la cusboonaysiiyay	Saadaalka 7 maalmood	Saadaalka 30 maalmood
Taageerayaal	1.2K	🔒 Pro	🔒 Pro
Wadarta like-ka	4.4K	🔒 Pro	🔒 Pro
Fiidiyowyo	98	🔒 Pro	🔒 Pro
Celceliska daawashada	6.7K	🔒 Pro	🔒 Pro

Fur warbixinta oo dhan

Iimaylka xiriirka, taariikhda kobaca iyo saadaasha, iyo kaydka muuqaalada oo dhan waxay ku jiraan Pro.

Eeg warbixinta oo dhan →

Pro waa bilaash inta lagu jiro beta: tijaabi adigoo aan kaarka deynta u baahnayn.

🔒 Pro: rank history, video velocity, growth signals, brand deals and lookalike creators

Markii ugu dambeysay la cusboonaysiiyay: 2026-10-25 23:39 UTC

Profile-ka TikTok

Fiidiyowyadii ugu dambeeyay

Fiidiyowga ugu dambeeyay: 2025-10-03

Chilli Shredded Beef is the next dish to return after a two year hiatus. Time for honesty hour... The reason this dish has spent so much time in the wilderness is that I found it really hard to figure out how to do this dish that both paid homage to the classic takeaway dish but also championed good quality beef cooked perfectly. So we tried, and we tried, and I said no... Then we tried and tried again, then finally... We got there. The right beef, dry aged sirloin, the right flour mix, the right seasoning and then all bound with a sauce so good I nearly hung up my wok. As Mark Twain said “All good things arrive unto them that wait - and don't die in the meantime”

▶

▶ 661 ❤ 0 💬 0

Chilli Shredded Beef is the next dish to return after a two year hiatus. Time for honesty hour... The reason this dish has spent so much time in the wilderness is that I found it really hard to figure out how to do this dish that both paid homage to the classic takeaway dish but also championed good quality beef cooked perfectly. So we tried, and we tried, and I said no... Then we tried and tried again, then finally... We got there. The right beef, dry aged sirloin, the right flour mix, the right seasoning and then all bound with a sauce so good I nearly hung up my wok. As Mark Twain said “All good things arrive unto them that wait - and don't die in the meantime”