Sistersnacking (@sistersnacking) TikTok: 455.3K taageere maanta

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472.9K

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2.6K

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869

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Markii ugu dambeysay la cusboonaysiiyay: 2026-11-05 06:53 UTC

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Fiidiyowyadii ugu dambeeyay

Fiidiyowga ugu dambeeyay: 2026-11-04

The best holiday market in NYC is now open!!! #sistersnacking #nyc #bryantparkwintervillage #newyorkcity #food

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▶ 424.1K ❤ 0 💬 0

The best holiday market in NYC is now open!!! #sistersnacking #nyc #bryantparkwintervillage #newyorkcity #food

We dream about the cinnamon roll focaccia #connecticut #ctfood #fairfieldcountyct

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▶ 30.5K ❤ 0 💬 0

We dream about the cinnamon roll focaccia #connecticut #ctfood #fairfieldcountyct

The coziest sunday sister meal...pesto grilled cheese and tomato soup #grilledcheese #tomatosoup #recipe Ingredients: - 6-8 Roma tomatoes, quartered - 1 onion, chopped - 1 small head garlic, top removed - 1 red pepper, roughly chopped - optional - thyme - olive oil - salt and pepper - 1/2 bone broth - pita bread or sourdough -3 tbsp butter - 1 tbsp pesto - lots of mozzarella cheese, provolone, and cheddar cheese (ideally freshly grated) -Parmesan, more pesto, heavy cream for finishing Instructions: Roast tomatoes, peppers, onions, garlic, thyme with olive oil salt and pepper at 350 degrees for 30 minutes until soft Add to a pot with your bone broth (add more if you like a lighter broth) and use an emersion blender to combine (or real blender) taste for seasoning and add lots of grated Parmesan Combine butter, some of your roasted garlic, and pesto and schmear on the outside of the bread loaded with cheese - cook low and slow until golden And enjoy!!

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▶ 9.4K ❤ 122 💬 1

The coziest sunday sister meal...pesto grilled cheese and tomato soup #grilledcheese #tomatosoup #recipe Ingredients: - 6-8 Roma tomatoes, quartered - 1 onion, chopped - 1 small head garlic, top removed - 1 red pepper, roughly chopped - optional - thyme - olive oil - salt and pepper - 1/2 bone broth - pita bread or sourdough -3 tbsp butter - 1 tbsp pesto - lots of mozzarella cheese, provolone, and cheddar cheese (ideally freshly grated) -Parmesan, more pesto, heavy cream for finishing Instructions: Roast tomatoes, peppers, onions, garlic, thyme with olive oil salt and pepper at 350 degrees for 30 minutes until soft Add to a pot with your bone broth (add more if you like a lighter broth) and use an emersion blender to combine (or real blender) taste for seasoning and add lots of grated Parmesan Combine butter, some of your roasted garlic, and pesto and schmear on the outside of the bread loaded with cheese - cook low and slow until golden And enjoy!!

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