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Mandarin Muffins (No Eggs!) 🍊🧁 Ingredients: • 1.5 cups self-rising flour • ¾ cup almond flour • ⅓ cup olive oil • ⅔ cup mandarin juice + 1 tbsp zest • ½ cup dairy-free yogurt • ⅔ cup sugar • 1 tsp vanilla • Sliced almonds (topping) How to Make: 1️⃣ Mix juice, zest, oil, yogurt, sugar & vanilla. 2️⃣ Add flours → stir into smooth batter. 3️⃣ Fill 12 muffin cups. 4️⃣ Bake at 350°F (180°C) for 22–25 mins. 5️⃣ Cool & enjoy! Golden, fluffy, citrusy! 🍊 #fyp #fory#fypf#foryoug#foryoupagerending #tiktokfood

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Ingredients 1 cup walnuts (105g) 10 medjool dates (200g pitted) 3–4 tablespoons unsweetened cocoa powder 1 tablespoon chia seeds 1/4 cup unsweetened shredded coconut 1 teaspoon vanilla extract Instructions Add the walnuts into the food processor bowl fitted with an “S” blade. Pulse until finely chopped. Make sure there are no big chunks left. Add the rest of the ingredients into a food processor and blend on high for 1–2 minutes. The mixture is ready when it easily sticks together as you press it between your fingers. Use a mini cookie scoop or a tablespoon to scoop the dough and roll into bite-sized balls. Roll the balls in extra coconut, if desired. #fyp #foodtok #veganrecipes #veganfood #plantbased

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No-Bake Dubai Chocolate Brownies 💚🍫 Vegan • Gluten-Free • No Oven Needed Ingredients Brownie Base • 2 cups Medjool dates • 1 cup almonds • 1 cup walnuts • ½ cup cocoa powder • 1 tsp vanilla • ¼ tsp salt Pistachio Coconut Layer • 2 cups shredded coconut • ¾ cup pistachio cream • 1 tbsp tahini • ¼ tsp salt Chocolate Topping • 1½ cups vegan chocolate chips • 2 tbsp coconut oil Steps 1️⃣ Blend brownie ingredients until sticky. Press into lined 8×8 pan. 2️⃣ Toast coconut until golden. Cool. 3️⃣ Mix coconut + pistachio cream + tahini + salt. Spread over brownie base. 4️⃣ Melt chocolate chips + coconut oil. Pour on top. 5️⃣ Chill 1 hour. Slice & enjoy ✨ Rich, fudgy, and that green pistachio center 😍 Save this for later! #NoBakeDes#NoBakeDesserts#VeganDessertr#HealthyTreato#PistachioLoverseLovers