PerfectBite 🍜🍜🍜

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Day 2, Part 2 of building a Kenyan sausage brand in public. One million views later, things got very real, very quickly. 😂 This was the moment I went from “I’m starting a sausage business” to “wait… people actually want these sausages.” And then things took an interesting turn… 👀

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Fellow big backs, kujeni I plug you! 😂 Let me tell you, this recipe will send you straight to the Big Back Hall of Fame, aki. Too damn good 🤤🤤🤤 #empanada

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Replying to @Toriuh Fellow big backs, come here 😂🔥 This beef Empanada is about to earn you a permanent spot in the kitchen. INGREDIENTS • Ground beef • ONJA Margarine • 1 onion, sliced • Garlic, minced • Leeks, sliced • Red, green & yellow bell peppers • ½ tsp black pepper • ½ tsp ginger powder • 1 tsp paprika • ½ tsp curry powder • ½ tsp salt • 2 tbsp soy sauce • 2 tbsp oyster sauce • Paratha METHOD Start by frying your ground beef in a little hot oil until nicely browned. Remove and set aside. In the same wok, add a generous amount of ONJA Margarine, then sauté your onions and garlic. Add the leeks and bell peppers and stir-fry until they start to soften. Add the black pepper, ginger powder, paprika, curry powder and salt. Give everything a good toss. Bring your beef back in, then add the soy sauce and oyster sauce. Stir-fry everything together for a few minutes until all that flavour comes together. Now grab your paratha, load it up with the beef mixture, fold it up using that technique in the video, then fry until golden and crispy. And that's it. Big back business. 😂🔥