Patrick Springer

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Chili season is here, and there’s nothing better than a big pot of hearty, homemade chili! Packed with flavor and simmered to perfection, this is the ultimate comfort food for those cooler days. Load it up with your favorite toppings, grab a bowl, and dig in! #easyrecipe #goodstuff #dinner #chili #food

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Picanha cooked on the PK Grills is hard to beat! That beautiful crust, juicy center, and rich beefy flavor make this cut of meat a must-try for any steak lover. Simple seasoning, good charcoal, and letting the grill do its thing is all you need to make something special. Sometimes keeping it simple is the best way to go! #goodstuff #beef #picanha #easyrecipe #steak

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Cheesesteak Tortellini straight off the Blackstone! We’re taking the flavors of a classic Philly cheesesteak and turning them into a hearty pasta dish with tender tortellini, juicy steak, sautéed peppers and onions, and plenty of cheesy goodness. This one brings big flavor, comfort food vibes, and a whole lot of deliciousness right off the griddle. If you’re looking for something different to cook on your Blackstone, this recipe from the Blackstone 101 Cookbook is definitely worth trying! #blackstone #goodstuff #pasta #easyrecipe #griddlecrew