Rontree Chan

▶

▶ 7.5K ❤ 0 💬 0

If you love French food, this is one brunch you’ll want to take your time with. Summer Hill’s quarterly Brunch Trolley is back with its new “Confit Country” Edition, taking inspiration from the Southwest of France — think duck confit, foie gras, rustic country cooking and plenty of comforting French flavours. Instead of the usual buffet line, the dishes come rolling straight to your table on a trolley, dim sum style. You get to try a full round of savoury and sweet small plates, then simply order more of your favourites. For this edition, we tried highlights including: • Salad with Violette Mustard, pears, fine beans, spinach, purple cabbage and hazelnuts • Pounti, a rustic French pork, greens and prune loaf • Foie Gras Mousse • Oyster Velouté with Halibut • Duck Fat Granola with Cabbage • Mushroom & Leek Galette • Aligot • Duck Confit • Petit Salé And don’t rush through the meal because there’s dessert and the fun Snow Cone Bar to look forward to too. The Brunch Trolley is $79++ per person, with free-flow iced tea at $88.90++. For those who want to make it a proper boozy brunch, top up to $134++ for unlimited Prosecco and wines. The Confit Country Edition is available from 11 September until mid-November. Brunch Trolley: Fridays at 12pm Saturdays, Sundays & Public Holidays at 11am and 1.30pm (2 sessions) @summerhill.sg 442 Orchard Road, 02-17 Claymore Connect, Singapore 238879 #summerhillsg #summerhillbrunch #trolleybrunch #sgfrenchfood #whattoeatsg

▶

▶ 772 ❤ 0 💬 0

Osaka’s 4-year MICHELIN-recognised tonkatsu specialist, Tonkatsu Daiki, has landed in Singapore for its first international expansion. Located at Ngee Ann City, the restaurant brings a little piece of Dotonbori to Singapore, with premium pork coated in delicate Japanese panko and cooked at low temperature for a light, crispy crust and juicy, tender centre. Each set comes with Japanese rice, shredded cabbage, miso soup and house pickles, with free-flow rice and cabbage. 📍 Tonkatsu Daiki, Ngee Ann City 391 Orchard Road, 05-33, Singapore 238872 #tonkatsudaikisg #Tonkatsu #JapaneseFood #SingaporeFoodie #sgjapanesefood

▶

▶ 3.3K ❤ 0 💬 0

8 dishes at less than $100? This one really can eat! Recently dropped by 富利海鲜 FuLee Seafood at Bukit Batok and ordered 8 dishes — all for under $100! My picks: • Claypot Curry Fish Tail — $13 (Dine-in promo, UP $24) • Fu Rong Egg Omelette — $8 • You Mai Cai with Black Beans Dace Fish — $11 • Sweet & Sour Pork — $12.50 • Mango Salad Popcorn Chicken — $12.50 • Hotplate Tofu — $10.50 • Salted Egg Lotus Roots — $13 • Nonya Prawn & Sotong — $19 From curry fish tail and salted egg lotus roots to the Nonya prawn & sotong, there’s plenty to choose from for a family-style zi char feast without burning a big hole in the pocket. If you’re looking for affordable seafood and zi char, this one is worth checking out. 富利海鲜 FuLee Seafood 265 Bukit Batok East Ave 4, Singapore Multiple outlets islandwide. @Fu Lee Group