Breadwithjill

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Caramelized onion, Gruyère cheese sourdough #SourdoughMagic #HomemadeBread #sourdoughbread

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Ever struggle with knowing when your dough is ready to shape? Let me show you how I use the aliquot jar method to track fermentation for awesome sourdough every time! This has been a game changer for me so I hope it can help others! @Hannah | Sourdough Addict 🌾🥖#SourdoughTips #AliquotMethod #BakingScience #Sourdough #SourdoughBread #SourdoughBaking #HomemadeBread #BreadTok #BakingFromScratch#HomeBaker #BakeWithMe #TastyTok #DoughLife #FlourPower #bakeithappen #FreshOutTheOven #FermentationNation #breadaesthetics

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Meet my two sourdough starter jars! ✨ I keep a smaller maintenance jar and transfer to a bigger bake day jar when it’s time to bake. Here’s my routine: 🥖 Prep starter the night before 🥖 Measure flour out to ensure you’ll have enough starter for your recipes 🥖 Let it rise overnight for a morning bake Key tips: ✔️ Aim for a thick consistency ✔️ Less starter than flour & water ✔️ More flour > more water ✔️ Less starter = longer rise Sourdough math can be tricky, but once you learn your starter, it all clicks! #SourdoughStarter #BakingTips #Sourdough #SourdoughBread #SourdoughBaking #HomemadeBread #BreadTok #BakingFromScratch#HomeBaker #BakeWithMe #TastyTok #DoughLife #FlourPower #bakeithappen #FreshOutTheOven #FermentationNation #BreadAesthetic #sourdoughtok