Bake Cook Repeat

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🍯Russian Honey Cake🍯 I know it sounds dramatic but this recipe was highly raved by family as the best honey cake they’ve ever had. Made with graham cracker layers and the most fluffy filling using @Organic Valley heavy cream, sour cream AND cream cheese. It delivers the classic Medovik flavor with minimum effort & tastes like it took hours to make. SAVE this post for the full recipe below or LIKE this post & comment ‘HONEY CAKE’ for the link. 💌 (Instagram only) https://bakecookrepeat.com/recipe/russian-honey-cake-recipe/ For the cake: 40 sheets graham crackers, for the layers 8 sheets graham crackers, crushed for the coating For the filling: 16 ounces / 2 packets cream cheese 4 cups heavy whipping cream, cold 1 cup sour cream 1/2 cup powder sugar, taste and adjust sweetness level as needed 1 teaspoon vanilla extract 📌 Full recipe pinned to the comments! #honeycake #honey #cake #nobakedessert #baking

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Kinda chic to make your own pasties at home 🍑 My recipe uses store-bought puff pastry, a creamy cheesecake filling made with @Organic Valley cream cheese & a buttery streusel topping that tops any bakery item. It’s soooo soo good just listen to that crunch! Coming soon to bakecookrepeat.com but for now SAVE & share this post because the recipe is below!! Recipe: 8 servings Prep: 20 minutes Bake: 27-30 minutes Ingredients For the danishes: 2 sheets frozen puff pastry, thawed 8 oz. cream cheese, softened 3 Tbsp granulated sugar 1 egg yolk, save the egg white 1 tsp vanilla extract 2 cups canned peaches, drained and thinly sliced For the streusel: 1 cup all-purpose flour 3 Tbsp sugar 4 Tbsp melted butter For the egg wash: 1 egg white 1 tbsp water Optional glaze: 1 cup powdered sugar 1–2 tsp milk or heavy cream 1/8 tsp vanilla extract 📌 Recipe pinned in comments!

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Me when I feel a slight chill in the air 🍂 Brown Butter Pumpkin Bread. Moist crumb, warm spices & a thick, creamy frosting. Everything you imagine pumpkin bread should taste like but better. Recipe is on bakecookrepeat.com or COMMENT “PUMPKIN” on this post & I’ll send the link directly to your inbox! 💌 (You can also find the recipe saved in the caption & comments!) Can you tell I really want you to try this recipe? https://bakecookrepeat.com/recipe/pumpkin-bread-recipe/ For the batter: 2 cups all-purpose flour 15 ounces / 1 can pumpkin puree NOT pumpkin pie filling 2 large eggs room temperature 3/4 cup granulated sugar 1/4 cup light brown sugar 1/2 cup unsalted butter browned and melted 1 Tbsp pumpkin pie spice 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon ground cinnamon 1/4 teaspoon sea salt 1 Tablespoon unsalted butter softened For the cream cheese frosting: 8 ounces cream cheese softened 2 Tablespoon unsalted butter softened 2 Tablespoons heavy cream 1/2 cup powdered sugar, adjust sugar quantity based on sweetness preference 1 vanilla bean pod, split and scraped 📌 Recipe pinned to the comments! #pumpkinbread #fallrecipes #pumpkin #recipe #fallbaking