🤝 business@zachchoi.com
- 팔로워
- 29M
- 좋아요
- 575.5M
- 조회수
- 980.7K
- 참여율
- 3.6%
@ascook_
Ascook은(는) 틱톡 크리에이터로, 팔로워 352.4K, 좋아요 2.4M입니다. 동영상 평균 조회수는 917.5K회, 참여율은 4.8%입니다. 자주 쓰는 해시태그: #tiktokfood, #livechangeslives 및 #liveincentiveprogram.
지난 18일 동안 −500 팔로워. 예측: 7일 후 352.2K 팔로워, 30일 후 351.6K (2.4M 좋아요).
| 날짜 | 팔로워 | 변화 |
|---|---|---|
| 352.4K | −300 (12d) | |
| 352.7K | −100 | |
| 352.8K | +0 | |
| 352.8K | +0 | |
| 352.8K | −100 | |
| 352.9K | +0 (2d) |
광고 게시물 1건당 예상 단가: $1.8K~$8.8K (팔로워 1,000명당 약 5~25달러 기준). 시청자 규모로 추정한 값이며 공개된 수입이 아닙니다.
불러오는 중…
불러오는 중…
불러오는 중…
불러오는 중…
마지막 업데이트:
#CapCut ليزي كيك#ليزي_كيك #كيك #cooking
#LIVEIncentiveProgram #LIVEChangesLives #PaidPartnership #asmr #tiktokfood
#CapCut معكرونة بالبشاميل #معكرونة #بالبشاميل #اكل #tiktokfood
#asmr #tiktokfood
#CapCut cheese 🧀 eggplant 🍆 #gzfoodqood #tiktokfood #eggplant #cheese
Cheesy reddened #ascook #recipe cheesy pasta, cheesy maggi, cheesy sandwich, cheesy veg sandwich, redden, cheese, cheese dip recipe, easy pimento cheese, pimento cheese, cheese science, cheese noodles, payton redden, pimento cheese recipe, grilled cheese spread, illegal french cheese, homemade cheese spread, mac & cheese, mac n cheese, homemade pimento cheese, cheese pasta, mac and cheese ramen, best pimento cheese, mac and cheese, mac and cheese recipe, cheese spread recipe, cream cheese frosting, homemade mac and cheese, cheese sandwich
#asm #EasyRecipe
#asm#EasyRecipe
#LIVEIncentiveProgram #LIVEChangesLives #PaidPartnership
#LIVEIncentiveProgram #LIVEChangesLives #PaidPartnership
#LIVEIncentiveProgram #LIVEChangesLives #PaidPartnership #asmr #tiktokfood
2026-10-04 기준 Ascook(@ascook_)의 TikTok 팔로워는 352.4K명입니다.
지난 18일 동안 −500 팔로워. 예측: 7일 후 352.2K 팔로워, 30일 후 351.6K (2.4M 좋아요).
🤝 business@zachchoi.com
Captain of the Taylor Gang Stream "Yiccen" out now!
Culinary Adventurer & 1/2 of @FoodDudesCook ✉️ Booking: kyleistook@alooma.mg
📧: sonjacollins54@gmail.com
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RELX Fans are here! Some videos contain nicotine products, 21+only~
I only have two account @mukbangyum_7 💜 More on my YouTube 😊
Update from time to time 🤞 Welcome everyone to appreciate the art of dough 👈