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最終更新: 2026-10-09 20:58 UTC

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Rice Flour Tutorial Here’s an easy tutorial to make your own dyed rice flour or DRF for short. - Food Gel Coloring - Rice flour, I use the coarse kind from Bob’s Red Mill @Bob’s Red Mill - Spoon - Mortar and Pestle or bowl 1) Put about 2 large spoonfuls of white rice flour into your mortar or bowl 🥣 2) Place a few drops of your desired food gel coloring into the rice flour 3) Mixing gently with a spoon moving the rice flour around with the gel, dispersing the gel into tiny pieces. 4) Use pestle and mix the gel and rice flour together. The color should be blending in with the rice flour. 5) Repeat steps until you reach your desired color. 6) You can store in a ziplock bag, old spice jar or other container in a cool place. Takes about 5 mins. #tutorial #riceflour #tips #colors #art

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Rice Flour Tutorial Here’s an easy tutorial to make your own dyed rice flour or DRF for short. - Food Gel Coloring - Rice flour, I use the coarse kind from Bob’s Red Mill @Bob’s Red Mill - Spoon - Mortar and Pestle or bowl 1) Put about 2 large spoonfuls of white rice flour into your mortar or bowl 🥣 2) Place a few drops of your desired food gel coloring into the rice flour 3) Mixing gently with a spoon moving the rice flour around with the gel, dispersing the gel into tiny pieces. 4) Use pestle and mix the gel and rice flour together. The color should be blending in with the rice flour. 5) Repeat steps until you reach your desired color. 6) You can store in a ziplock bag, old spice jar or other container in a cool place. Takes about 5 mins. #tutorial #riceflour #tips #colors #art

Adding Açaí berry powder from @Rawnice during lamination/shaping. Ingredients 450g Bread Flour 🌾 50g Whole Wheat Flour 🌾 100g starter 💫 375g water 💦 10g kosher salt 🧂 Inclusion: Açaí berry powder 5 hour bulk fermentation 24 hour final fermentation #sourdough #recipe #rawnice #sourdoughbaking #crumb

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Adding Açaí berry powder from @Rawnice during lamination/shaping. Ingredients 450g Bread Flour 🌾 50g Whole Wheat Flour 🌾 100g starter 💫 375g water 💦 10g kosher salt 🧂 Inclusion: Açaí berry powder 5 hour bulk fermentation 24 hour final fermentation #sourdough #recipe #rawnice #sourdoughbaking #crumb