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最終更新: 2026-10-13 16:48 UTC

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CHEATER’S CHILI 🌶️ The easy, fuss-free meal for busy weeknights, football Sundays, or anytime you want something cozy without doing the most. Is it authentic? Absolutely not. Is it delicious, filling, great for leftovers AND an easy way to clean out the fridge and pantry? Absolutely yes. Cheater’s Chili 1 lb ground beef 1 packet taco seasoning — I used @Siete Foods taco Seasoning 1 large onion, diced 1 red bell pepper, diced 1 jalapeño, diced 5 cloves of garlic chopped Handful of cilantro, chopped 1 tsp cumin 1 tsp onion powder 1 tsp garlic powder ½ tsp dried oregano 1 packet sazón Salt + pepper, to taste 1 small can tomato sauce 1 28-oz can diced tomatoes — I blended half for a smoother base 1½ cups water or beef broth Brown your ground beef, breaking it up as it cooks. Add the taco seasoning and mix well. Add your onion, garlic, bell pepper, jalapeño and cilantro. Sauté with the meat for 2–3 minutes. Season with cumin, onion powder, garlic powder, sazón, dried oregano, salt and pepper. Add the tomato sauce, diced tomatoes and water or beef broth. Mix everything together, bring to a simmer, cover and cook for about 40 minutes. Check your consistency. If you like your chili thicker, uncover and let it simmer for another 20–30 minutes. Then load 👏 it 👏 up. We love shredded cheese, cilantro, scallions, pickled jalapeños and/or pickled onions on top. Perfect for those nights when you’re short on time but still want something warm, delicious and filling for the family. AND don’t toss those leftovers 👀 I’m sharing what I use them for next! #weeknightdinner #Chili #cookwithme #homecooking #dinnerideas

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CHEATER’S CHILI 🌶️ The easy, fuss-free meal for busy weeknights, football Sundays, or anytime you want something cozy without doing the most. Is it authentic? Absolutely not. Is it delicious, filling, great for leftovers AND an easy way to clean out the fridge and pantry? Absolutely yes. Cheater’s Chili 1 lb ground beef 1 packet taco seasoning — I used @Siete Foods taco Seasoning 1 large onion, diced 1 red bell pepper, diced 1 jalapeño, diced 5 cloves of garlic chopped Handful of cilantro, chopped 1 tsp cumin 1 tsp onion powder 1 tsp garlic powder ½ tsp dried oregano 1 packet sazón Salt + pepper, to taste 1 small can tomato sauce 1 28-oz can diced tomatoes — I blended half for a smoother base 1½ cups water or beef broth Brown your ground beef, breaking it up as it cooks. Add the taco seasoning and mix well. Add your onion, garlic, bell pepper, jalapeño and cilantro. Sauté with the meat for 2–3 minutes. Season with cumin, onion powder, garlic powder, sazón, dried oregano, salt and pepper. Add the tomato sauce, diced tomatoes and water or beef broth. Mix everything together, bring to a simmer, cover and cook for about 40 minutes. Check your consistency. If you like your chili thicker, uncover and let it simmer for another 20–30 minutes. Then load 👏 it 👏 up. We love shredded cheese, cilantro, scallions, pickled jalapeños and/or pickled onions on top. Perfect for those nights when you’re short on time but still want something warm, delicious and filling for the family. AND don’t toss those leftovers 👀 I’m sharing what I use them for next! #weeknightdinner #Chili #cookwithme #homecooking #dinnerideas