Dean Edwards

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These banging slow cooker satay chicken noodles can be prepared and under 10 minutes and has less than 10 ingredients so what could be simpler for dinner the whole family will love. If you are loving these slow cooker recipes, please share with your friends and make sure to hit the follow button. As always, you can find the full Recipe down below. 🔥❤️👇🏼🙏🏼 Satay Chicken Noodles (serves 4) Prep Time: 5 minutes Cook Time 500g chicken thighs 1 medium onion diced 1 tbsp. garlic and ginger paste 2 tbsp. dark soy sauce 50ml Shaoxing rice wine 2 tbsp. Satay sauce (I love Jimmys) 4 egg noodle nests cooked to the packet’s instructions Chopped chives for garnish 1 tsp. crispy chilli crisp Method: 1: Place the chicken, onion, satay sauce, soy and garlic into your slow cooker pot and stir to combine. Put the lid on then cook on low for eight hours or on the highest setting for 4. Once cooked shred the chicken then add the cooked noodles, chives and some chilli crisp for an extra fiery kick. #Slowcooker #noodles #crockpot #slowcookerrecipes #sataychicken

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I won’t lie, I reckon I’d get a handshake from Mr Paul Hollywood if I made this for him on bake off. But he’d probably sling me out of the tent when he found out I made it in my slow cooker? So I wanted to share with you the recipe for the best dessert on the planet sticky toffee pudding. If you are enjoying these recipes, please drop me a follow and share with your friends, what’s your favourite dessert? Full recipe below. 👏🏼🙌🏼👇🏼❤️ Slow Cooker Series Sticky Toffee Pudding (serves 4-6) 180g dates chopped 150ml boiling water 90 unsalted butter 140g dark muscovado sugar 2 eggs 40g black treacle 175g self-raising flour 1 tsp. bicarbonate of soda Toffee Sauce: 100g unsalted butter 100g dark muscovado sugar 150ml double cream Pinch sea salt Method: 1: Soak the dates in the boiling water for 30 minutes then use the back of a fork to break them down. While the dates are soaking, beat the butter and sugar until light and fluffy then beat in the eggs one at a time. Whisk through the treacle then the sifted flour and bicarbonate of soda. Fold through the dates until fully incorporated. 2: Decant the sponge mix into your slow cooker pot, which has been greased with butter. Place a clean tea towel over the top then stick the lid on, cook on the high setting for 1 hour 45 minutes. Remove the lid and tea towel then turn off the power, leave to stand for 10 minutes before serving. 3: To make the sauce pop the butter, sugar and cream into a pan and heat gently until the sugar dissolves, bring to a boil and simmer for 2-3 minutes until thickened. Add salt to taste. Serve the sponge with a good helping of the toffee sauce and a dollop of clotted cream. #stickytoffeepudding #slowcooker #crockpot #slowcookerrecipes #baking

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Who’s carving a pumpkin this Halloween? 🎃 #Halloween #pumpkin #pumpkin🎃 #pumpkincarving #happyhalloween🎃👻