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Turn that apple cider into the best Apple Cider Margaritas this fall 🍎🍂🍹 Hosting? Make the margarita mixture a few hours ahead and keep it chilled until your guests arrive! Get the recipe below / at the link in bio. Serves 6 CINNAMON SUGAR RIM: 1/4 cup granulated sugar 1 tbsp ground cinnamon Maple syrup or agave, for rimming MARGARITA PITCHER: 2 cups silver tequila 1 cup orange liqueur, such as Cointreau or Triple Sec 1/4 cup fresh lime juice (about 4 limes) 4 cups apple cider 2–3 tbsp maple syrup or agave, to taste 1–2 small apples, thinly sliced 6–8 cinnamon sticks Ice RECIPE: 1. Mix the sugar and cinnamon on a small plate. Dip or brush each glass rim with maple syrup or agave, then coat in cinnamon sugar. 2. In a large pitcher, stir together the tequila, orange liqueur, lime juice, apple cider, and maple syrup. Taste and adjust the sweetness as needed. 3. Add several apple slices and 2–3 cinnamon sticks to the pitcher. 4. Fill the rimmed glasses with ice and pour the margarita mixture over top. 5. Garnish each with an apple slice and cinnamon stick, then cheers! 📹 @bribehindthebowl #feedfeed #AppleCiderMargarita #FallCocktails #MargaritaRecipe

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#AD It's #trendingtuesday and @Alexa Santos is making Crispy Rice Nachos with aromatic @USA Rice 🌾🍚 U.S.-grown jasmine rice INGREDIENTS: 1 cup uncooked U.S.-grown jasmine rice Extra virgin olive oil Kosher salt 1 small seedless cucumber, peeled and diced 6 ounces sushi-grade salmon, diced 1 ripe avocado, thinly sliced Kewpie mayo Sriracha 3 scallions, finely sliced Toasted sesame seeds Soy sauce, for serving RECIPE: 1. Preheat oven to 425F. Line a baking sheet with parchment. Cook the jasmine rice according to package instructions. 2. Pour the rice onto the baking sheet and drizzle on a hearty amount of oil plus a good pinch of salt. Mix well, then use a spatula or other tool to really flatten the rice down onto the parchment. You want to create a very thin, squished layer of rice. 3. Bake for about 30 minutes, or until rice is lightly golden around the edges and crispy all over. Remove from oven and break the big rice sheet into chip-like shards. 4. Assemble the nachos with the rice chips, cucumber, salmon, and avocado. Drizzle on kewpie mayo and sriracha. Garnish with scallions and sesame seeds. Serve with soy sauce for dipping and enjoy! #feedfeed #thinkrice #usagrown

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This No-Bake Fig & Pistachio Cake is almost too pretty to eat 💚✨ @Lisa Thompson layers fluffy pound cake, pistachio cream, sweet fig jam, and fresh figs for an easy, show-stopping dessert! Get the full recipe at the link in bio. INGREDIENTS: 1 pound figs, any variety (about 20) 3 cups heavy whipping cream, cold 1 1/2 teaspoons vanilla extract, divided 1/2 teaspoon almond extract, divided Pinch sea salt or kosher salt 3/4 cup pistachio cream 3 drops green food coloring, (optional) (use natural food coloring, if preferred) 1 1/2 loaves prepared poundcake, sliced 1/2-inch thick (or 1 large angel food cake) 1/2 cup milk 1 cup fig jam 1/4 cup chopped pistachios, for garnish Fresh fig leaves, for garnish (optional) #feedfeed #caketok #nobake #pistachio #figs

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Upgrade your Tiramisu with this no-bake Chocolate Mousse Tiramisu by @lauraskitchendiary 🍫 Get the recipe at the link in bio and keep tagging #feedfeed for a chance to be featured. #nobake #tiramisu #chocolatemousse #chocolate

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Don’t let tomato season end without making @Lisa Thompson’s Roasted Tomatoes and Garlic. 🍅🧄 Enjoy it on sourdough or tossed with your favorite pasta for an easy dinner. Get the recipe below / at the link in bio. INGREDIENTS: 4 heads garlic, peeled 2 pints cherry tomatoes 1 sprig fresh rosemary 4 sprigs fresh thyme 1 1/2 cups olive oil, plus more as needed RECIPE: 1. Preheat the oven to 375ºF. 2. Add the peeled garlic cloves to a baking dish, then top with the cherry tomatoes. Add the herbs, then pour the olive oil overtop (depending on the size of your baking dish you may need a little more olive oil). 3. Cover tightly with foil and roast for 45 minutes, then remove the foil and continue cooking for another 15 minutes. Turn off the oven and let the garlic and tomatoes cool completely in the oven. Discard the herbs. 4. Store in an airtight container in the refrigerator for up to 3 weeks (make sure the tomatoes and garlic are completely submerged under olive oil, you can add a little fresh oil if needed). #tomatoes #appetizer #garlic #roastedgarlic #easyrecipe

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Crispy, cheesy, sweet, & spicy 🌶️ These Rice Paper Asparagus Wraps by @noah.splate are filled with melty mozzarella, crisped until golden, then dipped in honey chili garlic sauce for a kick. Get the recipe below / at the link in bio and keep tagging #feedfeed for a chance to be featured. INGREDIENTS: 24 to 32 asparagus spears, woody ends trimmed off 8 rice paper sheets 6 ounces mozzarella cheese, cut into thin strips Olive oil or cooking spray, for brushing HONEY CHILI GARLIC SAUCE: 2 tablespoons honey 1 tablespoon chili garlic oil or chili oil 1 teaspoon minced garlic RECIPE: 1. Preheat the oven to 400°F. Line a baking sheet with parchment paper. 2. Bring a medium pot of salted water to a boil. Add the asparagus and parboil for 1 to 2 minutes, just until bright green and slightly tender. 3. Transfer the asparagus to a bowl of ice water, then drain and pat very dry. 4. Soften 1 rice paper sheet in warm water for about 10 to 15 seconds, or until pliable. Lay it on a clean work surface. 5. Place a few strips of mozzarella in the center of the rice paper. Top with 3 to 4 asparagus spears, leaving the tips exposed. Add a little more mozzarella on top. 6. Fold the bottom of the rice paper over the filling, fold in the sides, and roll tightly around the asparagus, keeping the tips exposed. Repeat with the remaining rice paper, asparagus, and mozzarella. 7. Arrange the wraps on the prepared baking sheet and lightly brush or spray with oil. 8. Bake for 15 to 20 minutes, turning once halfway through, until the rice paper is crispy and golden and the mozzarella is melted. 9. In a small bowl, stir together the honey, chili garlic oil, and minced garlic. 10. Serve the crispy asparagus wraps immediately with the honey chili garlic sauce for dipping. #asparagus #asparagusrecipes #ricepaper #sidedish

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#AD Crispy Pizza Rolls made with @Red Gold Tomatoes 🍕 Golden and crunchy with a warm, cheesy center, these bite-sized pizza rolls are an easy, crave-worthy snack with a spicy twist. The secret? Mama Selita’s Jalapeño Ketchup, made with Red Gold’s premium tomatoes and bold jalapeño flavor for a sassy kick in every bite. Ketchup’s best kept secret might just become your new favorite! Get the full recipe at thefeedfeed link in bio and learn more about Red Gold Tomatoes at FF.recipes/redgold INGREDIENTS: 1 ½ cups mozzarella cheese, shredded ½ cup Mama Selita’s Jalapeño Ketchup ¼ cup Parmesan cheese, grated 1 tsp Italian seasonings 1 tsp garlic powder ½ tsp red pepper flakes 1-2 tbsp fresh basil, chopped 1 tbsp chopped fresh parsley 25-30 wonton wrappers Oil, for frying 🎥 @MunchyMoodz #feedfeed #redgoldtomatoes #pizzarolls #easyappetizeridea

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@Amandalynnruss shows us exactly how you should be making your sweet potatoes from now on 🤤🍠🔥 Get the details below and keep tagging #feedfeed for a chance to be featured! What you'll need: Sweet potatoes Avocado oil Salt + pepper Smoked paprika Onion powder How-to: Season your sweet potatoes with avocado oil, salt, pepper, smoked paprika, and onion powder. Bake at 375°F for about 1 hour, until perfectly tender and caramelized. #SweetPotato #SweetPotatoRecipe #EasyRecipes #CookingHack

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This Tomato and Garlic Toast by @Lisa Thompson layers creamy burrata with jammy roasted tomatoes and garlic for a savory, irresistable bite 🍅 Get the recipe below / at the link in bio. INGREDIENTS: 1/2 cup roasted tomatoes and garlic 1 slice sourdough toast 4 ounces burrata cheese Flaky sea salt Fresh basil leaves RECIPE: 1. Spread the burrata evenly over the toast. Top with the roasted tomatoes and garlic. 2. Drizzle a little of the oil from the tomatoes and garlic overtop, then season with flaky sea salt. Garnish with fresh basil leaves and serve. #toast #bruschetta #appetizer #lunch

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Olive lovers, you need to try this grilled cheese 🫒🧀 @Lisa Thompson’s Olive Grilled Cheese is loaded with melty mozzarella, provolone, and Gruyère, briny olives, and a crispy Parmesan crust for the ultimate savory sandwich. Get the recipe below / at the link in bio. INGREDIENTS: 2 slices olive bread, homemade or store bought 1 cup shredded cheese (I used a mix of mozzarella, provolone, and Gruyère) 1/4 cup pitted Castelvetrano or Kalamata olives 2 teaspoons mayonnaise (or softened butter) 1/4 cup grated parmesan cheese RECIPE: 1. Heat a medium skillet over medium heat (non-stick works best). 2. Sprinkle the shredded cheeses evenly over one slice of the olive bread, then nestle the olives into the cheese. Place the second slice of bread on top. 3. Spread the outside of bread with mayonnaise or softened butter. Grate or sprinkle the parmesan cheese onto the surface of the bread and press gently to adhere. 4. Toast one side of the bread until golden brown, then turn and toast the other side. 5. Serve immediately and enjoy. #feedfeed #grilledcheese #olives #sandwich

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This isn’t your average Cinnamon Swirl Sourdough 👀 @Noelle Rae | H3art of the Home’s original Cold Swirl Method creates defined, feathery layers of cinnamon throughout the loaf. 🍂🍞 Instead of adding the filling during shaping, the dough is cold proofed plain, then sliced with a knife, opened further with scissors, filled, rolled and baked. This means the cinnamon only touches the dough for a few minutes before baking, helping prevent gummy lines and weeping. The cuts’ varying depths also distribute the filling at different levels rather than in one flat layer. Get the full recipe at the link in bio and keep tagging #feedfeed for a chance to be featured. #sourdough #sourdoughbread #breadtok #sourdoughbaking

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If you're looking for an easy apple dessert, try these Apple Puff Pastry "Donuts" by @bribehindthebowl 🍎 If you want to make this recipe, download the @MyRecipes app to bring your favorite recipes into the app with one tap! Get the app & recipe at the link in our bio. INGREDIENTS: 1 large apple 1 cup milk 1/4 cup granulated sugar 1 teaspoon cinnamon 1 sheet puff pastry, defrosted 1 egg, beaten RECIPE: 1. Preheat oven to 400F & line a baking sheet with parchment. 2. Slice the apples horizontally into 1/4 inch disks, with the core in the center. Use a small cookie cutter or a knife to remove the cores from the centers of the apple slices. 3. Set up 2 bowls. One with the milk, and the other with the sugar and cinnamon. Stir the cinnamon & sugar mixture to evenly combine. Dunk the apple slices into the milk, then into the cinnamon sugar. Evenly coat and pack the cinnamon sugar onto the apple slices. Reserve extra cinnamon sugar. 4. Lay the puff pastry sheet on a clean work surface. Cut 1/4 inch-wide strips of the puff pastry. Wrap these strips around the apple slices, weaving them through the holes and wrapping them all the way around. Place them onto the baking sheet. 5. Brush the pastry-covered apples with egg wash, and sprinkle on some of the cinnamon sugar onto each. Bake for about 30 minutes, until pastry is deep golden brown. 6. Serve and enjoy! #feedfeed #myrecipes