Lisa Kitahara | 北原リサ

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egg katsu 2.0: panko crusted fried eggs !! 🍳 I had several requests for a non-deep fried version so have been testing it with an oven, air fryer and pan fried— the pan fried is sooo similar to the deep fried one and easy to control the doneness of the yolk! Working on the air fryer version now… it’s been a 5/10 🫪 I will keep yall updated full recipe for temp & tips on okonomikitchen blog

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holding onto summer for as long as I can so here’s some meals and desserts I made this summer 🥰 I like eating the same thing everyday aka pancakes, tomatoes, steak and ofc Japanese sweet potatoes (even tho it’s not in season lol) everyday HAHA but def had some other good eats. Also my Shiso plant was thriving this year which made it 10x better 💚

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creme brulee tiramisu !! ☕️ full recipe is on my blog~ this was the first fun tiramisu flavour on my list to make and gawdamn i feel pretty cool abt it HAHAHA 🕺🏻 with layers of silky smooth vanilla mascarpone cream, homemade espresso soaked lady fingers, brûlée crunchies~ after brulee-ing the top, the top layer of mascarpone cream gets a little ‘cooked’ and warm like creme brulee but the bottom mascarpone layer is cold so theres so much texture, flavour and temperature differences that makes this hybrid dessert ELITEEEE !!!!!!

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fave tiramisu 🧑🏻‍🩰❤️ full recipe on okonomikitchen blog ~

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honeycomb corn ice cream !! 🍯🌽 squeezing this in on the last day of aug 🥹 crunchy bits honey comb candy that tastes like toffee studded throughout sweet corn <3 full recipe on blog

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egg katsu !! Recipe & tips are on my blog :) THIS IS WHAT I MEAN WHEN I SAY I WANT MY EGGS CWISPY AND RUNNY these golden eggies fry up in ~2 mins and so good in sandwiches and burgers too 100/10 recommend

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🥟 quick n easy crispy dumplings!! ٩( ᐛ )و #veganrecipes #dumplings #ricepaper #tofu #foodtiktok

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🍁🧈salted maple miso brown butter banana bread 🍌🍞 served with maple mascarpone whip~ a banana version of the pumpkin bread i made previously 🧑🏻‍🩰 🔗 recipe on blog

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salted maple pumpkin bread with miso and brown butter !! 🍁🎃🧂🧈 served with vanilla bean cream cheese whip, miso maple caramel and toffee cornflake crunchies~ the texture is my ideal moist and plushiness, almost just melts in your mouth. the flavour is maple-y sweet and salty with extra nuttiness and a hint of ?what is that? thanks to he brown butter and miso. easy to make in 1 bowl, i think this might be my new fav pumpkin bread 🫪 Recipe on the blog~

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corn kakiage 🌽 a super late post i was supposed to share in july ☠️ but if you love corn, you froze some right?? i love corn kakiage that is light, whispy and crispy and the trick is to have a ‘linking’ ingredient like thinly sliced herbs and poking the fritter as it fries so the batter isn’t dense. Recipe on the blog :)

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chocolate crunch tiramisu !! ☕️🍫 the full recipe + step by step photos is on my blog 🧑🏻‍🩰(link in bio) homemade chocolate lady fingers soaked in coffee, silky light mascarpone cream, chocolate ganache and chocolate cornflake crunchies~ might be my best chocolate dessert recipe yet, please make this one 🥹

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chocolate crunch tiramisu !! ☕️🍫 might be my best work this year fuak 😩 homemade chocolate lady fingers soaked in espresso, mascarpone cream, chocolate ganache and chocolate cornflake crunchies 🥹 🔗 recipe on okonomikitchen blog (video tutorial coming soon~)