ImHungryForThat

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1 Minute Chocolate Chip Cookie. Full recipe👇 imhungryforthat.com/microwave-chocolate-chip-cookie-recipe/ Ingredients👇 1 ½ Tbsp. (20g) Melted Butter 1 ¾ Tbsp. (25g) Brown Sugar ¾ Tbsp. (10g) Milk ⅓ Cup (40g) All-Purpose Flour ⅛ Tsp. Baking Soda 3 tbsp. Chocolate Chips or more Pinch of Salt

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McDonald’s McGriddle made at home hits different… imhungryforthat.com/homemade-mcgriddle-recipe/ Sausage: Form sausage into 4 patties, season with salt & pepper, and cook 2–3 min per side over medium heat. Egg omelette: Whisk eggs + milk. Cook ¼ of the mixture in butter over low heat, season, flip, and fold into a square. Repeat 4x. Pancakes: Mix dry ingredients. Separately mix wet ingredients, then combine. Rest 5–10 min. Cook ~3 tbsp batter per pancake for 2–3 min per side. Assemble: Pancake, cheese, sausage, egg, bacon, pancake Sausage: 1 lb. ground breakfast sausage Salt and pepper Omelette: 6 eggs 1 cup (200ml) whole milk 4 tbsp. softened butter Salt and pepper Pancakes: 1 cup + 1 tablespoon all purpose flour 2 teaspoon baking powder 1 tablespoon granulated sugar ⅛ teaspoon salt 1 egg 1 cup whole milk 1 tablespoon oil ½ teaspoon vanilla Butter for cooking Assembly: 6 slices of crispy bacon  4 slices American cheese

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Creamy, cheesy mac & cheese bake. Full recipe👉imhungryforthat.com/tinis-mac-and-cheese/ 1lb Cork screw noodles 1lb mozzarella 1 lb Colby jack ½ lb sharp cheddar cheese ½ teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon smoked paprika ¼ teaspoon salt ¼ teaspoon black pepper 3 tablespoon butter 3 tablespoon flour 1 can (12 oz.) evaporated milk 2 cups heavy cream ½ tablespoon Dijon mustard Cook pasta according to package directions. Drain and set aside. Preheat oven to 350°F. Shred cheese and divide into 2 portions. Mix salt, pepper, garlic powder, onion powder, and smoked paprika. Melt butter in a large pan over medium heat. Stir in half the seasoning and flour. Gradually whisk in evaporated milk and cook until thickened and bubbling. Add heavy cream, remaining seasoning, and Dijon mustard; stir until thickened. Slowly add cheese, stirring until melted. Fold in cooked pasta until coated. Grease a baking dish and layer half the pasta, half the remaining cheese, the rest of the pasta, then the remaining cheese. Bake for 25–30 minutes, until melted. Broil for 2 minutes for a golden, crispy top.