Dainty Bite

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This savory butternut soufflé recipe is a must try, so light, fluffy and delectable. Serve with a salad and impress everyone in the house. You will need: 4 extra large eggs 1 cup of milk 4 tbsp all purpose flour 30 g/ 2 tbsp butter 1/4 tsp salt 1/4 tsp black pepper 1/4 tsp dried rosemary 10 oz. Cubed butternut squash Fresh sage plus 1 tbsp butter 1 tbsp of olive oil 2 oz. Gruyère cheese Butter and flour for greasing the baking dish or baking spray. Preparation: Start by seasoning your butternut squash very lightly with salt and pepper, mix with 1 tbsp of olive oil and roast at 350 degrees F until fork tender. This should be fast considering the size of the cubes. Puree using the food processor and set aside. Separate 4 extra large eggs. Set the egg whites aside and work on the yolks. Add salt, pepper and rosemary. Add the milk, whisk and add the flour. Cook on low heat until thickens. Remove from the heat and add the butternut squash puree and mix very well, add the soft butter and mix until smooth. Now add some grated Gruyère cheese. You can pass through a sieve for a lighter souffle. Now whip the egg whites until medium peaks. Fold the mixture with the egg whites very gently making sure not to deflate the batter. Place in a greased 7 inch baking dish. The batter should be at the same level of the top rim. Clean the edges and bake at 400 degrees F for about 20 minutes. Give a try and let me know what you think. * you can choose a different vegetable to make this dish like carrots, or sweet potatoes. . . . #eggsouffle #butternutsquash #brunchideas #butternutsquashrecipes #breakfastideas butternutsquashsouffle. Garnish with sage cooked in brown butter and more cheese, enjoy !

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Pumpkin Pie Flowers, they’re cute as can be and great for portion control. Easy quick idea to take to your next party this Holiday. Simple 4 ingredient filling and ready made crust @pillsbury makes this amazing dessert. Ingredients: 14 oz. Sweet condensed milk @nestle 15 oz. 100 percent pure pumpkin purée @libbyspumpkin 2 eggs 1 tsp cinnamon 1/2 tsp ginger 1/8 tsp nutmeg 1/8 tsp cloves *Or you can use 2 tsp pumpkin pie spice 3 circles pillsbury refrigerated pie crusts @pillsburybaking @pillsburybaking . . . . . . . #pumpkinpie #minipumpkinpies #pumpkinpieflowers #thanksgivingdesserts #minidesserts

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@Ferrero Rocher #ferrerorocher #goldenstars