onehappybite

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Mom's Homemade Chili Oil Ingredients: 3/4 cup soy sauce 1/3 cup black vinegar 3 tbsp chili flakes 1 tbsp chili powder 10 clove garlic,. minced 3 green onion, chopped 3/4 cup neutral oil Instructions: 1. In a heatproof bowl, combine soy sauce, black vinegar, chili flakes, chili powder, minced garlic, and chopped green onions. 2. In a small saucepan, add oil and heat over medium heat. Oil should be ready when you start seeing small bubbles. You can also test the heat by submerging a wooden chopstick in the oil and it should start to sizzle. 3. Carefully pour the hot oil over the chili sauce mixture. Stir and mix until well combined. Taste and add more seasoning if desired. 4. Serve immediately over dumplings, wontons, tofu, ramen, or other noodles. 5. For storage - let the chili oil cool to room temperature. Once cooled, transfer the oil to an airtight container. Store in the refrigerator for up to 3 months. #chilioil #condiments #asianfood #easyrecipe #chinesefood #spicy #homemadefood #chilisauce

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Air Fryer Sweet and Sour Chicken Wings Ingredients: 2 lb chicken wings 2 tbsp baking powder 1 tsp salt 1 tsp black pepper 1 tsp paprika Sweet and Sour Sauce: 1/4 cup brown sugar 1/4 cup apple cider vinegar 1/4 cup pineapple juice 1/4 cup ketchup 1 tbsp soy sauce 1 tbsp cornstarch 1 tbsp water Garnish: green onions and sesame seeds Instructions: 1. Start by patting the chicken wings dry with a paper towel. Mix the chicken wings with baking powder, salt, black pepper, and paprika, until the wings are evenly coated. 2. Preheat your air fryer at 380F. Place the chicken wings in the air fryer and cook for 20 minutes, flipping them halfway. 3. To make the sauce, combine brown sugar, apple cider vinegar, pineapple juice, ketchup, and soy sauce in a pan. Bring to a simmer, then add cornstarch slurry (mix 1 tbsp cornstarch with 1 tbsp water). Whisk and cook until the sauce is thickened. 4. Pour the sauce over the wings and toss to combine. 5. Cook in the airfryer for another 2 minutes at 400F for extra glossy glaze. Garnish with chopped green onions and sesame seeds. Enjoy! #wings #chickenwings #chickenrecipe #chickentok #sweetandsour #appetizer #sweetandsourchicken #asianfood #airfryer #airfryerrecipes #gamedayfood

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SALMON SUSHI BAKE: a deconstructed salmon roll baked in a casserole dish that you can easily make at home for the whole family or bring to friend gatherings! Lee Kum Kee Sriracha Mayo is the secret ingredient for the perfect Salmon Sushi Bake. It is creamy, savory, and packed with umami flavors! Ingredients: 2 cups uncooked sushi rice (about 4 cups cooked rice) 2 tbsp rice vinegar 1 tbsp white sugar 1/2 tsp salt 10 oz imitation crab 8oz salmon (about 2 cups of shredded cooked salmon) 4 oz cream cheese 1/3 cup Sriracha Mayo Furikake Seaweed snack Toppings: Lee Kum Kee Sriracha Mayo, more furikake, chopped green onions, sesame seeds, Chili Sauce Directions: 1. Cook your sushi rice per package instructions. Then in a microwave-safe bowl, combine rice vinegar, sugar, and salt. Microwave for about 30 sec, or until sugar and salt are dissolved. Pour the vinegar mixture into the cooked rice and gently mix until well combined. Set the rice aside. 2. To cook the salmon, you can either throw it in the air fryer and cook at 400F for 10-12 minutes, or bake it at 375F in the oven for 15-17 minutes. 3. In a large bowl, shred imitation crab and cooked salmon into pieces. Then add cream cheese and Lee Kum Kee Sriracha Mayo. Mix everything together until smooth and well combined. 4. Preheat the oven to 400F and prepare a 9x9 or 9x13 baking dish. Transfer the cooked sushi rice to the baking dish and gently press down to flatten it out. Sprinkle a generous amount of furikake onto the rice, and top with a layer of salmon-crab mixture. Gently press down and smooth the surface. 5. Bake at 400F for 10-15 minutes. 6. Top the sushi bake with more Sriracha Mayo, chili sauce, furikake, sesame seeds, and chopped green onions. 7. To eat, scoop a spoonful of sushi bake and wrap it with seaweed snack. Enjoy! #sushibake #sushilover #viralrecipe #salmon #salmonrecipe #sriracha #ricebowl #easymeal #potluck #familydinner #asianfood

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After taking a few months off for maternity leave, I’m finally back making new recipes and creating content! This HIGH PROTEIN EGG TOFU WITH MINCED BEEF is a quick and easy comfort meal with silky tofu, tender eggs, and savory beef gravy. As a new mom balancing work and family, I’ve learned that dinner needs to be quick, nutritious, and filling. I don’t always have time to cook elaborate meals, so meals like this have become my go-to recipes. It’s perfect for meal prep, post-workout dinners, or busy weeknights. Best of all, it only takes less than 15 minutes from start to finish. I was able to make this while my baby was napping! I used 2 cooking pans in the video for filming purposes. You can cook the meat and the egg tofu in the same pan. Here is the full recipe: https://onehappybite.com/high-protein-egg-tofu-with-minced-beef-gravy/ You can find all recipes on the blog: onehappybite.com #highproteinmeals #onepanmeal #easyrecipe #dinnerideas

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What I eat in a day to get over 150g of protein as a busy new mom: Breakfast: 55g protein Cottage Cheese Scrambled Eggs with Chicken Sausage & Potatoes Lunch: 45g protein Thai Sweet Chili Ground Beef & Tofu Salad Snack: 28g protein Blueberry Yogurt Partfait Dinner: 35g protein Seared Ribeye Steak + Mixed Veggies Juggling a full-time job, a newborn, and healthy eating has not been easy. That’s why I’ve been relying on @Hungryroot for groceries and easy recipes. It saves so much time and takes the stress out of deciding what to make everyday to meet my healthy goals. If you’re also trying to eat more protein without adding more stress to your day, I’ve partnered with Hungryroot to create a cookbook designed for busy working moms like me. Click link in bio for the recipes. You can use my code ONEHAPPYBITE for 40% off your first order! #hungryroot #ad

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SPICY WONTONS 🌶️🥟 Full recipe at OneHappyBite.com These spicy wontons are bite-sized dumplings filled with savory meat and coated in a bold, flavorful sauce. Boiled, steamed, or fried, they’re irresistible, comforting, and perfect as an appetizer or main dish for anyone who loves a hearty, satisfying meal.

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Crab Rangoon Dip All recipes at OneHappyBite.com It's the perfect appetizer for any occasion served with crispy wonton chips and sweet chili sauce😌🤌

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BAKED SALMON SUSHI CUPS All recipes at OneHappyBite.com This recipe will let you enjoy sushi without the need for rolling mats or having the perfect technique. The umami sushi rice, tender salmon, and spicy mayo sauce will satisfy all your cravings! #sushi #salmon #bakedsalmon

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FRIED SESAME BALLS ✨ Full recipe: https://onehappybite.com/sesame-balls-recipe-5-ingredients/ These fried sesame balls are the perfect blend of crunchiness, chewiness, sweetness, and nutty flavor in every bite. Their round shape and golden color symbolize good luck and prosperity for Lunar New Year, making them a festive and meaningful treat made with just 5 simple ingredients.

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BLACK SESAME TANG YUAN (GLUTINOUS RICE BALLS) ✨ Full recipe : https://onehappybite.com/black-sesame-tang-yuan-recipe/ Tang Yuan are soft, chewy glutinous rice balls filled with a sweet paste center and traditionally served in a warm, sweetened ginger broth. Enjoyed during Lunar New Year and the Lantern Festival, they symbolize family togetherness and unity—making them a meaningful and comforting treat.

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CHINESE CHICKEN CABBAGE DUMPLINGS 🥟✨ Full recipe: https://onehappybite.com/homemade-chicken-and-cabbage-dumplings-recipe/ These Chinese chicken dumplings are juicy on the inside and crispy on the bottom, with a savory filling of tender chicken and crunchy cabbage wrapped in delicate dumpling skins. Pan-fried, steamed, or boiled and served with a homemade dipping sauce, they’re comforting, satisfying, and better than any store-bought version.

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BRAISED PORK BELLY✨ 🙌Full recipes: OneHappyBite.com This braised pork belly is melt-in-your-mouth tender with a rich, glossy sauce that’s perfectly sweet and savory. Slow-simmered until caramelized and deeply flavorful, it’s a classic comfort dish that pairs perfectly with a big bowl of rice.