pey | vegas food + lifestyle

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These maple glazed roasted carrots are the perfect addition to your thanksgiving spread! Simple, elevated, and so so delicious, making them the perfect holiday dish 🤎🍂 MAPLE ROASTED CARROTS -5-6 large carrots -2 tbsp maple syrup -1 tbsp olive oil -3 cloves garlic, minced -1 tbsp fresh thyme, minced -salt -pepper 1. Wash, peel, and slice the ends off the the carrots. Slice them in half. 2. Mix together maple syrup, olive oil, garlic, salt, pepper, and fresh thyme. 3. Add the carrots to a lined sheet pan. Drizzle the maple glaze on them. Using a brush or your hands, ensure all sides of the carrots are thoroughly coated. 4. Roast at 400 degrees fahrenheit for 30-40 minutes, turning halfway. WHIPPED WHETA -6-8 oz feta cheese -2 tbsp olive oil -1 clove garlic -1 tbsp honey -salt -pepper 1. Add the ingredients to a blender and blend until smooth. 2. Serve on a plate and top with maple glazed carrots and fresh thyme. Enjoy! #creatorsearchinsights #thanksgiving #thanksgivingrecipes #recipe #sidedish

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with homemade ciabatta 🤩🤤 absolutely amazing #dinner #chickenparm #vodkasauce #caesar #sandwich

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can’t decide if it was too curly or not but I’m kinda obsessed #hair #blowout #pincurls #vegas

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Trying the viral chicken au poivre recipe from @Corre Larkin !!! This was absolutely delicious (although I think anything smothered in heavy cream is to die for) #chicken #recipe #chickenaupoivre #viral #dinnerideas

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Come along with me to get coffee & beignets from @Beignet Babe 🫶🎀☕️ These were literally to die for, I absolutely can’t wait until my next time trying them! If you’re in the East Valley (or willing to make the drive), check out where they’ll be popping up this weekend and give them a try!! #arizona #phoenix #localfood #foodtruck #coffee

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mashed potatoes in honor of Dolly Parton tonight 🤍 #dolly #dollyparton #cooking #food #potatoes

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This creamy lemon ricotta pasta is actually heaven on a plate 🤤🍋 The addition of Trader Joe's creamy ricotta makes the sauce so luscious and creamy, with the perfect amount of brightness from the fresh lemon juice and zest. Pair it with a protein like chicken and it makes the perfect meal! 🍋🍴 -1 tub of Trader Joe's Creamy Dreamy Whipped Ricotta Cheese or 8 oz of plain ricotta cheese (I would recommend blending it to get a smoother texture!) -juice of one lemon -2 tbsp lemon zest -1 shallot, minced -3-4 cloves of garlic, minced -pasta of your choice (I used about 2/3 of a box) -fresh grated parmesan cheese -1/4 cup white wine -1 chicken breast -olive oil -butter 1. Cut one chicken breast in half. Season both sides generously with salt, pepper, garlic powder, and oregano. 2. To a pan, add in 2-3 tbsp of olive oil. Once hot, add in the chicken. Cook for 3-4 minutes on each side or until golden brown and cooked through. Remove from the pan and set aside. 3. Add pasta to boiling water and cook according to the package directions 4. In a mixing bowl, combine whipped ricotta cheese, the juice of one lemon, 1 tbsp lemon zest, salt, pepper, 1/4 cup fresh grated parmesan cheese, and a few tablespoons of reserved pasta water. Set aside. 5. In the same pan that you cooked your chicken in, add 2 tbsp of butter over low heat. Once melted, add in the shallots and cook for 3-4 minutes. Next, add in the garlic and cook for an additional 1-2 minutes. 6. Deglaze the pan with white wine, making sure to scrape the fond from the bottom of the pan. Let simmer on low heat for 4-5 minutes until it begins to reduce. Turn off the heat. 7. Add in the cooked pasta and mix in with the reduced sauce. Add in the ricotta mixture and stir. If the sauce is too thick, add in a little bit of reserved pasta water. If desired, add in more fresh grated parmesan. 8. Serve with a crunchy breadcrumb topping, fresh basil, and remaining lemon zest. Enjoy! #dinner #dinnerideas #recipe #cooking #pasta @Trader Joe's

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This creamy lemon ricotta pasta was probably the best pasta I’ve ever made 🍋🤤 full video with recipe coming soon 🫶 #cooking #food #pasta #dinnerideas #dinner

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he also bought another shirt this weekend #boyfriend #fyp #trend #bucees #buceesgasstation

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The most delicious sweet and sticky braised short ribs!! These might be my new favorite method for making short ribs, they were melt-in-your-mouth tender and the sauce is sooo delicious 🤤 I also finally got to use @Kettle and Fire’s grass-fed and grass-finished beef tallow, which gave me the most perfect sear and crust on these ribs! RECIPE 2-3 lbs of short ribs 1/2 yellow onion 1 bunch green onions 1 1/2 inch piece of ginger 3-5 garlic cloves 1/2 cup red wine 2 cups beef broth 1/3 cup soy sauce 1/4 cup brown sugar 2 tbsp honey 2 tbsp gochujang paste 3 tbsp rice vinegar 1 tsp white pepper 1. Prep by dicing the onion into large chunks. Chop the green onions, separating the whites from the green ends (save these for garnishing). Roughly chop your ginger and crush the garlic. Set aside. 2. Pat dry your short ribs with a paper towel and salt and pepper each side generously. To a large dutch oven over medium-high heat, and in beef tallow or oil. Add in the short ribs and sear on each side until a golden crust forms. Once seared, remove from the pan and set aside. If there is excess fat, remove some of it with a paper towel. 3. To the same pan, add in the onion, green onions, garlic, and ginger. Sauté over medium heat for 5-6 minutes or until slightly softened and fragrant. Next, add in the red wine, beef broth, soy sauce, rice vinegar, brown sugar, honey, gochujang, and white pepper. Mix together and bring to a boil. 4. Once boiling, turn off the heat. Add in the short ribs, cover, and place in the oven. Bake at 300 degrees for 3-4 hours or until the meat is tender and falling off the bone. 5. After the short ribs are cooked, remove them from the pot and set aside. Strain the braising liquid from the vegetables. Skim the fat from the liquid or use a fat separator. Alternatively, place the liquid in the freezer until the fat solidifies on top, then remove it. 6. Add the skimmed liquid back into your pot over medium heat. Make a slurry using equal parts water and cornstarch. Mix this into the the liquid and bring to a boil. The sauce should start to thicken. Once thickened, add the beef back in and coat each side with the sauce. 7. Serve over mashed potatoes, rice, or with your favorite sides. Top with more of the sauce, sesame seeds, and fresh diced green onions. Enjoy🍴 #cooking #food #dinner #shortribs #dinnerideas

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So many good dinners lately!! Hard to pick a favorite 🤤 #food #dinner #dinnerideas #cooking #dinnerinspo