zeZakia B.

Zakia B.

@zeetheintrovert

whatever comes to this introverted mind 📧:

Zakia B. is a TikTok creator in the United States with 239.9K followers and 11M likes. Their videos average 179.6K views, an engagement rate of 4.3%. Most-used hashtags: #zeetheintrovert, #bakingfromscratch and #minibananapuddingcheesecakes.

https://linktr.ee/zeetheintrovert
239.9K
Followers
372
Following
11M
Likes
179.6K
Avg views
Engagement: 4.3% United States 🗣️ English
239.9K
Followers
11M
Total likes
179.6K
Avg views
1.1K
Videos
372
Following
0
Favorited
4.3%
Engagement

Growth & Forecast

Last updated7-day forecast30-day forecast
Followers239.9K▲ 🔒 Pro🔒 Pro
Total likes11M▲ 🔒 Pro🔒 Pro
Videos1.1K🔒 Pro🔒 Pro
Avg views179.6K▲ 🔒 Pro🔒 Pro

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Estimated earnings

Estimated rate per sponsored post: $1.2K to $6K, based on roughly $5 to $25 per 1,000 followers. This is an estimate from audience size, not reported income.

Last updated:

TikTok profile

Recent videos

Latest video: 2026-10-25

Fresh out of the kitchen! 😋 I've been baking up some delicious treats lately: ✨ Apple crumble donuts 🍏🍎 ✨ Mini banana pudding cheesecakes 🍌 #bakingfromscratch #zeetheintrovert
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▶ 9.1K ❤ 0 💬 0

Fresh out of the kitchen! 😋 I've been baking up some delicious treats lately: ✨ Apple crumble donuts 🍏🍎 ✨ Mini banana pudding cheesecakes 🍌 #bakingfromscratch #zeetheintrovert

Recipe tomorrow 😉🍌 #minibananapuddingcheesecakes #minicheesecakes #bakingfromscratch #zeetheintrovert
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▶ 21.2K ❤ 0 💬 0

Recipe tomorrow 😉🍌 #minibananapuddingcheesecakes #minicheesecakes #bakingfromscratch #zeetheintrovert

Mini Banana Pudding Cheesecakes 🍌🤎 Banana pudding meets cheesecake, and baby, the combination is SO good! 🫶🏽 Creamy banana cheesecake filling, a buttery Nilla Wafer crust, and homemade banana whipped cream on top. You need these in your life! 🍌 CHEESECAKE FILLING • 2 (8 oz) blocks cream cheese, softened • 2/3 cup granulated sugar • 1/2 tbsp vanilla bean paste • 1/3 cup mashed banana • 2 large eggs + 1 egg yolk 🍪 NILLA WAFER CRUST • 1–1 1/4 cups crushed Nilla Wafers (about 20–25 wafers) • 1/2 cup (1 stick) salted butter, melted • 1/2 tsp ground cinnamon 🍦 BANANA WHIPPED CREAM • 1 cup cold heavy whipping cream • 1 tbsp instant banana cream pudding mix • 3/4 tsp vanilla extract TOPPINGS • Banana slices • Nilla Wafers INSTRUCTIONS 1. Preheat oven to 325°F and line a cupcake pan with liners. 2. Mix the crushed Nilla Wafers, melted butter, and cinnamon until combined. Press the mixture into the liners and bake for 7 minutes. Let cool. 3. Beat the cream cheese and sugar until smooth. Mix in the mashed banana and vanilla bean paste. 4. Slowly add the eggs and egg yolk, mixing until smooth. 5. Spoon the cheesecake filling over the cooled crusts, filling almost to the top. 6. Bake at 325°F for 18–22 minutes, until puffed and mostly set. Cool in the pan for 15–20 minutes. 7. Refrigerate for 2–4 hours, or until completely chilled. 8. Whip the heavy cream, banana cream pudding mix, and vanilla extract until stiff peaks form. Refrigerate until ready to use. 9. Pipe the banana whipped cream onto the chilled cheesecakes and finish with a banana slice and Nilla Wafer. YIELDS: 12–14 mini cheesecakes BAKE TIME: 7 minutes for crust + 18–22 minutes for cheesecakes CHILL TIME: 2–4 hours OVEN TEMP: 325°F Save this recipe for your next baking day! 🤎🍌 #minibananapuddingcheesecakes #bananapuddingcheesecake #bakingfromscratch #zeetheintrovert
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▶ 1.5M ❤ 0 💬 0

Mini Banana Pudding Cheesecakes 🍌🤎 Banana pudding meets cheesecake, and baby, the combination is SO good! 🫶🏽 Creamy banana cheesecake filling, a buttery Nilla Wafer crust, and homemade banana whipped cream on top. You need these in your life! 🍌 CHEESECAKE FILLING • 2 (8 oz) blocks cream cheese, softened • 2/3 cup granulated sugar • 1/2 tbsp vanilla bean paste • 1/3 cup mashed banana • 2 large eggs + 1 egg yolk 🍪 NILLA WAFER CRUST • 1–1 1/4 cups crushed Nilla Wafers (about 20–25 wafers) • 1/2 cup (1 stick) salted butter, melted • 1/2 tsp ground cinnamon 🍦 BANANA WHIPPED CREAM • 1 cup cold heavy whipping cream • 1 tbsp instant banana cream pudding mix • 3/4 tsp vanilla extract TOPPINGS • Banana slices • Nilla Wafers INSTRUCTIONS 1. Preheat oven to 325°F and line a cupcake pan with liners. 2. Mix the crushed Nilla Wafers, melted butter, and cinnamon until combined. Press the mixture into the liners and bake for 7 minutes. Let cool. 3. Beat the cream cheese and sugar until smooth. Mix in the mashed banana and vanilla bean paste. 4. Slowly add the eggs and egg yolk, mixing until smooth. 5. Spoon the cheesecake filling over the cooled crusts, filling almost to the top. 6. Bake at 325°F for 18–22 minutes, until puffed and mostly set. Cool in the pan for 15–20 minutes. 7. Refrigerate for 2–4 hours, or until completely chilled. 8. Whip the heavy cream, banana cream pudding mix, and vanilla extract until stiff peaks form. Refrigerate until ready to use. 9. Pipe the banana whipped cream onto the chilled cheesecakes and finish with a banana slice and Nilla Wafer. YIELDS: 12–14 mini cheesecakes BAKE TIME: 7 minutes for crust + 18–22 minutes for cheesecakes CHILL TIME: 2–4 hours OVEN TEMP: 325°F Save this recipe for your next baking day! 🤎🍌 #minibananapuddingcheesecakes #bananapuddingcheesecake #bakingfromscratch #zeetheintrovert

Frequently asked questions

How many followers does Zakia B. have?

Zakia B. (@zeetheintrovert) has 239.9K TikTok followers as of 2026-10-26.

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