Paul | London Food Blogger

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I haven't stopped thinking about that broth 👀 The Signature Sichuan Sea Bass Pot at @Dragoninnclub2017 was the reason we came, and it definitely lived up to expectations. The pickled broth had the perfect balance of tang and spice, and every spoonful just made you want another. The fish was super tender, but honestly I kept finding myself going back for the broth. What we had: Dragon Inn's Signature Set Menu for 2 [£39] ⭐ Signature Sichuan Grilled Sea Bass Pot with Pickled Broth ⭐ Stir Fried Tomato & Egg ⭐ Stir-Fried Green Beans with Minced Garlic ⭐ Stir Fried Morning Glory with Shrimp Paste [£13] ⭐ Soft Shell Crab [£20] ⭐ Sichuan Style Diced Chicken [£17] Egg Fried Rice [£3.80] Green Pak-Choi, Shiitake & Garlic [£13] 📍16-18 Upper Tachbrook St, Pimlico, London SW1V 1SH [Invite] . . . . . #foodblogger #londoneats #londonfood #sichuanfood #chinesefood

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Canary Wharf's latest hidden gem 👀🍣 @Nagoya London definitely didn't disappoint. Everything tasted really fresh, but the soft shell crab was easily my favourite. Big chunks of crab, perfectly crispy, and the kind of dish I'd order every single time. The Volcano Roll disappeared so quickly we didn't even realise we'd finished it... we just looked down and it was gone 😂 What we had: Volcano Roll [£16.80] ⭐ Soft Shell Crab [£9.80] ⭐ Agedashi Tofu [£4.80] ⭐ Negi Toro Maki [£9.80] ⭐ Yellowtail Carpaccio [£17.80] Scallop Sashimi [£8.80] ⭐ Unagi & Avocado Roll [£8.80] Seabass Nigiri [£5.90] ⭐ California Roll [£8.80] Thank you to @Wavelynx.digital.uk and @josiezhanguk for arranging this 🍣 📍Nagoya London, 3 S Colonnade, Canary Wharf, London E14 4PZ [Invite] . . . . . #foodblogger #sushi #canarywharf #hiddenlondon #japanesefood

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It starts as a simmer pot... and ends as a hot pot 👀🍲 I've never tried @Simmerhuang_UK before, but I loved the whole concept. When you're nearly done, they top up the broth and it turns into a hot pot, so the meal just keeps going. I loved how the Chicken pot was so rich yet comforting, and the longer it sits the more flavourful it becomes. I'd probably skip the boneless chicken next time though. It's literally just taken off the bone, so you're not really getting proper cuts of chicken. I'm not sure what they put in that sticky toffee rice pudding but they're so addictive and highly recommended! Service could've been a bit better, but I'd still come back for the food. 📍Simmer Huang, Unit 1, 30 Baltimore Wharf, Limeharbour, London E14 9RH [Invite] . . . . . #foodblogger #hotpot #simmerpot #londonhotpot #halalfood