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@wellystranger
Just a mother that's born to dilly dally, forced to pick up the pace ☀️
wellystranger is a TikTok creator in Singapore with 13.4K followers and 150.8K likes. Their videos average 5.9K views, an engagement rate of 4.9%. Most-used hashtags: #motherhood, #motherhoodunfiltered and #firsttimemom.
Estimated rate per sponsored post: $65 to $325, based on roughly $5 to $25 per 1,000 followers. This is an estimate from audience size, not reported income.
Last updated:
Latest video: 2026-10-24
Meal hack that saves me hours every single week 🙂↕️ Homemade stock recipe Ingredients * About 15 chicken feet, cleaned and nails trimmed (you can def add more if you’d like to!) - Their skin, tendons and cartilage provide collagen, which turns into gelatin during cooking and gives the stock a silky, fuller texture. * Chicken neck bone * 150–200 g cleaned pork skin (adds more gelatin & richness!) * 1 big chicken thighs * 1 large white onion * 1 big tomato * 2-3 carrot, cut into large chunks * 3–4 slices ginger * About 3–3.5 litres water, enough to cover everything Steps 1. Place the chicken feet, neck bones and pork skin in a pot. Cover with water, bring to a boil and blanch for about 5 minutes. Discard this water, drain the ingredients and clean the pot. 2. Return the blanched ingredients to the pot. Add the chicken thigh, onion, carrot, tomato, ginger and water. 3. Bring to a boil, then lower to a gentle simmer. Skim off any foam that rises. 4. Simmer with the lid slightly ajar for 3–4 hours. Add a little hot water if needed to keep the ingredients submerged. 5. If you want to save the thigh meat for meals, remove the thighs after about 45–60 minutes, once cooked through and tender. Pick off the meat and return the bones and skin to the pot. 6. Strain through a fine sieve to remove small bones and other solids. Leave the stock unsalted so you can season each dish separately! (If you’re using pressure cooker, set it to 2.5 - 3hours!) Save for later, follow for more recipe! 𐔌՞ ܸ.ˬ.ܸ՞𐦯
Pear drink recipe with red dates, longans, goji berries & lily bulbs 💚🍐 Ingredients * 50 g dried pear/ 1 big pear sliced * 6 red dates, pitted and halved * 2tbsp goji berries * 12g dried lily bulbs * 8-10 pieces dried longan * 1.5 litres water Steps 1. Rinse all the ingredients. Soak the dried lily bulbs in hot water for 20–30 minutes then drain. 2. Place everything except the goji berries into a pot with the water. 3. Bring to a boil, then lower the heat and simmer gently, partially covered, for 40–45 minutes. 4. Add the goji berries in the last 2-3 minutes. 5. Best to serve it when it’s warm! (If your toddler like, they can even eat the red dates, goji berries & longans as snack since it’s sweet!)
It’s like every day, you meet a new version of them while quietly saying goodbye to the one before. The irony is that before you’ve even had the chance to fully take it all in, they’ve alr grew out of it 😭 #motherhood #motherhoodunfiltered #firsttimemom
wellystranger (@wellystranger) has 13.4K TikTok followers as of 2026-10-30.
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1-minute dramas of love, betrayal, and epic comebacks. Licensed. Episodes daily.