Mike V

▶

▶ 1.9K ❤ 0 💬 0

Radicchio Endive Salad Radicchio - 1 Head Belgian Endives- 2-3 Stalks Honeycrisp Apple - 1/2 Apple Smoked Mozzarella (or vegan mozzarella)- 1 Ball Pecans Halves - 1/2 cup Dried Cranberries- 1/2 cup Marinated Sweet peppers - 1/4 Cup Extra virgin olive oil - 1/4 cup Balsamic Vinegar - a few “splashes” from the bottle Rosemary - One tablespoon Cut the raddichio in half and remove the core. Then slice strips slightly under an inch in width. Slice the endives across horizontally a similar width as the radicchio. Dice all of the other ingredients to the size of small chunks that can be eaten with a fork. Chop or split the pecan halves at the middle seams. You can also take a handful, give them a squeeze and throw them into the salad bowl. Toss everything together and add your extra virgin olive oil and your balsamic. Start by using less oil and vinegar and gradually add more to taste. Add salt, pepper, rosemary or any other herbs you desire and ENJOY! #fyp #Foodie #couples #Love #kitchen #curvy

▶

▶ 637 ❤ 0 💬 0

Butter Garlic Salmon Ingredients: * Salmon * Garlic * Butter * Cold Pressed Extra Virgin Olive Oil * Sicilian Lemon White Balsamic * Dried Herbs: Oregano, basil, thyme, and rosemary are used for flavor. Feel free to use any dried herbs you have available. * Salt * Black Pepper * Lemon * Fresh Parsley Instructions: * Preheat oven to 350 degrees. * Coat oven pan in cold pressed olive oil and place salmon on top. * Pour a decent amount of olive oil and drizzle the white balsamic on the salmon. * Add minced garlic to the salmon and to sides of the pan. * Add salt, pepper, rosemary, thyme, basil, oregano to salmon. * Slice the lemon to place on salmon and sides of pan. Then squeeze and extra lemon over entire dish. * Depending on size and thickness of the salmon, check about 15 minutes in and add your butter on top of salmon and some to the sides of the pan. * Check again at 20 mins and if pink all the way through, flaky and slides of the skin, your salmon is ready! * Hold on to one side of the pan and take your spatula between the under side of the salmon and the skin. Slowly push through and you will separate the salmon from its skin to serve perfectly. * Garnish with fresh parsley if desired! Sweet Potatoes Instructions: * Boil sweet potatoes for 40 minutes or until desired tenderness. * Add salt, pepper, butter, sour cream or any other topping you like! Greek Salad Ingredients: * Grape or Cherry Tomatoes * Burpless (Seedless) Cucumber * Shallots or Red Onion * Feta Cheese * Kalamata Olives * Artichokes * Balsamic Vinegar * Cold Pressed Extra Virgin Olive oil * Hummus * Salt * Pepper * Garlic * Rosemary * Oregano Instructions: •Start by slicing the tomatoes in half lengthwise and the cucumber into slices. I suggest thinly slicing the red onion and cutting it into small pieces. You can keep the kalamata olives whole or slice in half lengthwise. Cut the feta cheese into blocks, if using fresh feta cheese. •Make the dressing by blending olive oil, red wine vinegar, garlic, oregano, salt, and pepper. Taste for seasonings. •Add the vegetables and cheese to a bowl and toss with Greek dressing until fully coated.  •Cover and chill until ready to serve! #salmon #garlicbuttersalmon #sweetpotato #greeksalad #mediterranean #mediteraneanfood #recipe #recipesoftiktok #livecooking #couplestiktok #couplescooking #beauty #art #love

▶

▶ 494 ❤ 0 💬 0

From our live cooking Sunday evening…soy & sesame marinated steak tips with sautéed asparagus and basmati rice! #steaktips #butcherbox #marinade #healthy #foodlover #cookingtogether #couple #romance #beauty #eastermeal #meatlover #ofcouples #veggies #sexy #kitchen #love #sizzle #spice #foodie #couplegoals