The Subversive Table | 신리스

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Let’s eat a jar of kimchi together ~ This is the first part of a series showing you how I eat an entire jar of kimchi in my home For context, there are currently 4 ppl in my household with a 5th person who comes home occasionally on the weekends from uni Everyone in the house eats and enjoys kimchi, but some definitely more than others! Kimchi is a fermented food and tastes different when it’s first packed into a jar vs later on. As it ripens over time, it will taste different I hope you will enjoy eating this jar of kimchi with me ✨ #kimchi #koreanfood

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POV: it’s finally summer tomato season For when you want to take full advantage of sweet, summer ripe tomatoes, try this recipe ~ Cold Tomato Somyeon A cross between gazpacho and Korean naengmyeon, the flavor is cold, sweet, sour, and savory. It’s honestly so good and so easy to make! Add a soft boiled egg (which I forgot to add in the video) to make it a complete meal I drink every last drop of the chilled tomato broth! It will cool you down during the hot summer months for sure Recipe: (2 servings) -Somyeon (Korean thin wheat noodles) or Somen, 6 ounces or 175 grams -1 lb (454 grams) vine ripened tomatoes -1/4 cup cold water -2 Tbsp soy sauce -2 Tbsp Mirin -2 Tbsp vinegar -1 Tbsp instant dashi powder -1 Tbsp sugar -1 green onion Garnish with -perilla leaves -sesame seeds -sesame oil -soft boiled egg (optional) #tomatoes #koreannoodles #coldnoodles #summerrecipes

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POV: you have kimchi, frozen hot pot pork, rice and absolutely no desire to cook something complicated Kimchi Pork Rice Bowl: the kind of easy meal we all need on our cooking rotations Recipe Serves 1 -1 cup/ 100 grams thinly sliced pork (any kind works, I’m using frozen pork like the kind used in hot pot) -1/2 cup kimchi -1/2 cup cooked rice -1 egg -sesame oil -sesame seeds -green onion, minced -perilla leaves (kkaennip), minced #easyrecipe #claypot #kimchi #pork