Kat
@thebakingexplorer
Baking blogger, find all my recipes on thebakingexplorer.com UK based
Kat is a TikTok creator with 32.3K followers and 503.7K likes. Their videos average 23.8K views, an engagement rate of 6.4%. Most-used hashtags: #thebakingexplorer, #bakingtiktok and #easyrecipe.
https://www.amazon.co.uk/shop/thebakingexplorerEstimated earnings
Estimated rate per sponsored post: $160 to $800, based on roughly $5 to $25 per 1,000 followers. This is an estimate from audience size, not reported income.
Growth over time
Followers
Loading…
Total likes
Loading…
Avg views
Loading…
Reach %
Loading…
Last updated:
TikTok profile
Recent videos
A little guide on how to use my website and find my recipes! All of my recipes can be found on my website thebakingexplorer.com #thebakingexplorer #howtotiktok #bakingtiktok #bakingrecipe
I wrote a book! You can pre-order Bakes That Break The Internet now from Amazon and other retailers. I also have signed copies available to pre-order until 21st July. Message or comment for links and more details! #thebakingexplorer #bakesthatbreaktheinternet
Replying to @Joanne Brown576 hopefully this explains why all the full measurements are on my website thebakingexplorer.com 😊 #thebakingexplorer
ad I've been baking for well over a decade, and one of the ingredients that I've been using from the beginning is @NielsenMasseyUK vanilla. It has amazing quality and flavour every time so I've used it to make these pretty Vanilla Cupcakes for Easter. The cupcakes are so easy to make and I decorated them with an Easter theme using chocolate eggs and grated white chocolate. For the buttercream I used Nielsen Massey's vanilla bean paste as I love the pretty flecks of vanilla seeds and it's gorgeous taste. You can get the recipe for these fluffy vanilla cupcakes from the @BakingMad website here: https://www.bakingmad.com/recipes/vanilla-cupcakes Happy Easter! #thebakingexplorer #easterbaking #vanillacupcakes #nielsenmassey
ad Vanilla cupcakes are a classic bake, and I've made this festive version even more special with @Nielsen-Massey Vanillas! I've used it since I first started baking over a decade ago and it never fails me. I added their vanilla extract to the fluffy sponge, giving it beautiful flavour, and their vanilla paste creates delightful flecks of vanilla seed throughout the buttercream, which I think looks so tempting and delicious. I added fondant snowflake's brushed with edible glitter to decorate. Head to @Baking Mad for the cupcake recipe and get creative with your festive baking this holiday season. #thebakingexplorer #christmascupcakes #bakingtiktok #vanillacupcakes
Nutella Rice Krispie Treats 🍫 A no bake recipe that comes together so quickly. Rice Krispie Treats are one of the easiest things to make when it comes to sweet treats. This is a UK recipe for an American favourite, so you may know them better as rice krispie squares. Either way, with lots of Nutella, it makes them even tastier! Full recipe: https://thebakingexplorer.com/nutella-rice-krispie-treats/ #thebakingexplorer #nobakedessert #easyrecipe #nutella
ad Whoever said you shouldn’t play with your food was very wrong! These @Monty Bojangles chocolate bars are definitely made for playing with, and most importantly for scoffing. I’ve made three mini cheesecakes inspired by the flavours of their delicious bars. One with a silky milk chocolate ganache for the Milk Perfectly Creamy bar. One with a caramel centre, whipped cream, caramel sauce and biscuit crumbs for the Milk Millionaire Caramel bar. And one topped with popcorn and caramel sauce for the Milk Toasty Popcorn bar. Get the bars in Sainsburys now and get scoffing! Cheesecake recipe: 200g Digestive biscuits, 100g Butter or baking spread (melted), 425g Full fat cream cheese, 75g Icing sugar, 25g Cocoa powder, 175ml Double cream, 75g Caramel sauce. For decoration: 80ml Double cream, 100g Milk chocolate, 50g Caramel sauce, whipped cream, handful of popcorn, Monty Bojangles chocolate bar pieces. Method: Crush the biscuits into crumbs and stir in the melted butter. Divide the mixture between three 4 inch springform tins. Use the back of a spoon to press down the mixture until compact and even. Put in the fridge when you make the filling. To make the filling, use an electric whisk to mix together the cream cheese, cocoa powder, and icing sugar. Add double cream and whisk until thick and hold its shape. Divide the mixture between the three tins and smooth out. For the caramel cheesecake, pipe a ring of the mixture around the edge of the tin and then add the caramel sauce in the middle and cover with more cheesecake mixture. Set the cheesecakes in the fridge overnight for at least four hours. To make the ganache, put the milk chocolate and double cream into a bowl and microwave on high for 20 seconds, stir well until melted together. Pour over the first cheesecake and decorate with Monty Bojangles Milk Perfectly Creamy pieces. Decorate the next cheesecake with whipped cream, caramel sauce, biscuit crumbs and Monty Bojangles Milk Millionaire Caramel pieces. For the final cheesecake, decorate with caramel sauce, popcorn and Monty Bojangles Milk Toasty Popcorn pieces. Serve immediately. #thebakingexplorer #montybojangles #choccyscoffy #montymoments
All recipes on thebakingexplorer.com Biscoff heaven, biscoff recipes, biscoff baking 😋 #thebakingexplorer #biscoff #bakingtiktok
Mint Chocolate Aero Millionaire Shortbread 💚🤎 A divine combination of a buttery shortbread base stuffed with Aero chocolate pieces, a gorgeous golden caramel filling, and a topping of smooth milk chocolate with more yummy Aero chocolate! Full recipe: https://thebakingexplorer.com/aero-millionaires-shortbread/ #thebakingexplorer #millionairesshortbread #mintchocolate #aero
Pistachio & White Chocolate Cookies 💚 They’re packed with white chocolate chips and chopped pistachios, plus a hidden centre of irresistible pistachio cream spread! The filling is optional, but I highly recommend it. These easy cookies are so simple and quick to make, and packed with delicious flavour. Full recipe: https://thebakingexplorer.com/pistachio-white-chocolate-cookies/ ##thebakingexplorer##pistacchiolovers##pistachiospread##cookiesoftiktok
Biscoff Milkshake 🥛 A quick and easy treat that's packed with yummy Biscoff flavour! It's super creamy and delicious, with the unique caramel spiced flavour Biscoff fans will adore. You only need three ingredients to make it, so you can have this tasty drink ready in minutes! It's a perfect refresher on a warm day, or for a treat any time. Full recipe: https://thebakingexplorer.com/biscoff-milkshake/ #thebakingexplorer #biscoff #milkshake #easyrecipe
Crunchie Ice Cream 🍦 This Crunchie Ice Cream is a delicious and creamy chocolate ice cream that's packed with Crunchie bar pieces and chocolate chips! This ice cream is so easy to make too because it's no churn, so you don't need an ice cream maker - you can make it and get it in the freezer quickly. Full recipe: https://thebakingexplorer.com/crunchie-ice-cream/ #thebakingexplorer #nochurnicecream #crunchie #icecream #easyrecipe #summerrecipes
Frequently asked questions
How many followers does Kat have?
Kat (@thebakingexplorer) has 32.3K TikTok followers as of 2026-10-08.