Aisha Hill, PhD, MS

▶

▶ 1.5K ❤ 0 💬 0

Elderberry + Mullein Gummies Made using the LEVO Gummy Maker I used 45 ml elderberry cordial and 30 ml mullein extract blended into 1/2 cup unflavored gummy mix for a fully customized botanical chew. Why infuse with LEVO? Full control over potency and quality. No mystery fillers. No stovetop mess. Precise heat cycles for consistent results. Three easy steps: Cycle 1 Add 1/2 cup unflavored gummy mix and 45 ml elderberry cordial. Run Cycle 1 to heat and activate the base. Add + Cycle 2 After Cycle 1 completes, stir in 30 ml mullein extract. Run Cycle 2 to evenly incorporate while maintaining plant integrity. Dispense + Set Dispense into silicone molds. Refrigerate until firm. Store in an airtight container. Yield: Total batch volume ≈ 195 ml. 3 ml molds = ~60 to 65 gummies. 5 ml molds = ~38 to 40 gummies. Suggested dose: 1 to 2 gummies daily. Approximately a 20 to 60 day supply depending on mold size. Homemade gummies > store-bought gummies. Better control. Better ingredients. Better process. LĒVO is pronounced LEE-voh. Grab yours through the link in my bio. #ad #LEVOmade #LEVOpartner #homemadeinfusions #elderberry @LĒVO

▶

▶ 1.8K ❤ 0 💬 0

Reactive oxygen species meet antioxidants. That’s literally what’s happening when I freeze my cucumber, ginger, lime pulp into facial ice cubes. Cold exposure temporarily reduces inflammatory signaling. Vitamin C supports collagen synthesis. Gingerols help modulate inflammatory pathways. Cucumber delivers hydration and silica support. Translation? A plant powered cryofacial straight from my freezer. I juice with my Nama, nourish my body, then repurpose the pulp for my skin. Zero waste. Full biochemistry. Science is hiding in your freezer. #NamaJuicer #SkinScience #BotanicalBeauty #PlantBiochemistry @Namawell

▶

▶ 1.4K ❤ 0 💬 0

☁️ Adaptogenic Honey Marshmallows Blue 🪷 + Reishi + Chaga @LĒVO I used my LEVO C to create an infused herbal water with blue 🪷, reishi, and chaga before whipping it into fluffy homemade marshmallows with raw honey, vanilla, sea salt, and high-quality gelatin. ✨ The LEVO C made this process ridiculously easy. ❌No stovetop babysitting. ❌No complicated infusion setup. ✅Just add your ingredients, set the temp & time, and let the machine do the work. If you’ve been wanting to experiment with infused honeys, gummies, marshmallows, oils, tinctures, and functional wellness creations at home… this machine is SUCH a game changer. My LEVO C is linked in my bio 👀✨ Why I chose these ingredients: 🍯 Raw honey instead of refined sugar for a richer flavor profile plus naturally occurring antioxidants and enzymes. ☁️ High-quality gelatin for that soft cloud-like texture while also contributing amino acids like glycine. 🍄 Reishi and chaga for earthy adaptogenic depth and antioxidant compounds. 🪷 Blue lotus for dreamy floral notes and calming ritual vibes. Here’s the base recipe I used: 🍯 Infusion Ingredients • 6 dried reishi mushroom slices • 12–18 g dried chaga mushrooms • 4–6 g dried blue 🪷 petals • 2 cups filtered water Add everything to the LEVO C and infuse for 6 hours. Strain and allow the infused water to cool slightly before using in the marshmallow recipe. Honestly… this recipe feels like herbalism, food science, and comfort all collided in the best way. Save this recipe for your next cozy wellness night and check the LEVO C linked in my bio if you want to start creating your own infused kitchen experiments ✨ #LEV#LEVOpartnerV#LEVOmadea#Adaptogensr#Herbalismishi