Stracciacella

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Day 3 of 12 days of Christmas🤌🎄🧑‍🎄 today we have Ox heart tomato salad with peach, basil and stracciatella🍅🍅🍅 Beautiful side salad to any friendsmas and Christmas Day Serves 4 Ingredients: - stracciatella x 250 grams - ox heart tomatoes x 2 big ones - Peaches x 2 - Drizzle of really good olive oil - Drizzle Balsamic vinegar - Handful of basil - Salt and pepper Method: On your serving platter spread the stracciatella all over evenly. Drizzle some olive oil all over and a sprinkle of flaky salt. Next slice your peaches in to circle slices. Cut up your tomatoes into bigger chunks pop them into a bowl and drizzle with olive oil, balsamic and salt + pepper and mix until all covered. Place the tomatoes on top of the stracciatella as well as the peaches then top with your basil leaves. Enjoy.

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Private cook for 15 💌💌💌 Tuna tostadas Olives and cornichons Rib eye on the bone with mustard and chimichurri Prawns with nduja butter and lemon Crispy smash potatoes Grilled baby zucchini with pine nuts and lemon Seasonal leaves with feta and honey vinaigrette Viennetta ice cream cake 🤍 #privatecooking #dinnerparty #cooking #hosting

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Birthday lunch for 15 perfect ladies 💌 - tuna tostadas - olives and cornichons - rib eye on the bone with mustard and chimichurri - prawns with nduja butter and lemon - crispy smash potatoes - grilled baby zucchini with pine nuts and lemon - seasonal leaves with feta and honey vinaigrette - viennetta ice cream cake