StephanieIzard

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Saucy times continue! This sauce is as simple and quick as it seems… and so full of bright flavor! Chilis and ginger joining forces for a fresh kick in this super light sweet & sour. Can use chilled/room temp or warm and swirl in some butter for a richer sauce. Splash oil 2T minced garlic 1/3 c minced ginger 2 packed cups thin sliced scallions 3/4 c shaoxing (or dry sherry) 1/2 c Thai seasoning 1T red boat fish sauce 1 c seasoned rice wine vinegar 1/4 cup pickled Fresnos, chopped 1️⃣ Heat up Saute pan over high heat. Add a splash of oil and Saute scallions, ginger and garlic until tender. Season with a pinch of salt. 2️⃣ Deglaze with shaoxing and reduce by half. 3️⃣ Remove from heat and add in chopped Fresnos and and liquids. 4️⃣ Add a pinch of sugar to taste!

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Gettin’ saucy again with one of my go-to, simple and surprising sauces! Sweet & savory with bright lime and a little (or add more for a lot) heat. In video I’m snacking on some beef short ribs with the sauce! Yum. I also love on shrimp and chicken…. On fun rice bowls…, on squash or sweet potato. At @Goat Restaurants we toss grilled corn in the caramel! Just yum on anything really! 🥥 Coconut Caramel Situation 1/4 c dark brown sugar 1 can Savoy coconut cream 1 T lime 1 T Red Boat fish sauce 1 T Sambal Pinch of salt 1️⃣ In saucepot, mix together coconut cream and sugar. 2️⃣ Bring to boil then simmer until just thickened. 3️⃣ Season with rest of ingredients! 4️⃣ Serve lightly warmed.

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I love a sauce that’s good on just about anything…. That way you can choose your own adventure. This saucy situation is inspired by the skirt saltado we have on menu at Cabra. Super savory. So simple. So quick. Plus it doubles down as a marinade and a sauce!!!!!! 😋 Savory Soy Sauce Situation 3 T soy sauce 3 T Mirin 2 T seasoned rice wine vinegar 2 t sweet soy sauce 1.5 t fish sauce 2 garlic cloves salt & pepper 1️⃣ whisk together 🤓 I like to swirl in some butter to help make the finishing sauce more thick