Slendier

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▶ 109 ❤ 1 💬 0

Fresh, creamy and full of spring flavour 🌿🍋 This salmon and spring veggie pasta brings together tender salmon, broccoli, peas and Slendier Soybean Pasta in a creamy lemon sauce. Simple ingredients, fresh flavours and one very satisfying bowl. 💚 Save this one for your next pasta night. Ingredients: 2 fillets of salmon (300g) 2 tbsp extra virgin olive oil 1tsp garlic paste 1C broccoli florets, finely chopped 1C frozen peas, blanched in hot water 3tbsp crème fraiche 1 lemon, juice & zest 1 packet Slendier soybean pasta Method 1. Bake salmon at 200°C for 12–15 minutes. 2. Cook pasta according to packet instructions and drain. 3. Heat olive oil in a pan, then sauté garlic till fragrant. Add broccoli and peas and cook until tender. 4. Stir through crème fraîche, lemon juice and zest. Add pasta and stir to combine. 5. Serve with salmon on top and freshly grated parmesan. Enjoy #cook #15minutes #ilovecooking #veggie #ilovepasta #ingredients #broccoli #lemon #pastas #pasta #juicing #slendier

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▶ 148 ❤ 0 💬 0

Who says konjac is only for savoury meals? This time konjac rice became dessert — inspired by Sri Lankan Watalappan. Coconut milk, warm spices, kithul treacle (maple syrup works too), finished with coconut flakes and crushed jaggery. One pantry staple, two very different plates. Tell us — sweet or savoury, which side are you on? 🎬@createclickneat #meals #sweets #maple #syrup #flake #pantry #staple #slendier #konjacrice #desesert

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▶ 104 ❤ 0 💬 0

THIS IS YOUR LAST WARNING. 🚨 20% OFF ends at midnight tonight. Gone. Finished. Back to full price. We don’t want to be dramatic… but we’re also not above one final strongly worded reminder. 😉 So, are you going to: A) Shop now B) Tell yourself you’ll do it later C) Remember tomorrow morning and regret everything 😂 Choose wisely. 🛒 #Slendier #LastChance #20Off #DontSayWeDidntWarnYou