KCFIREANDSLICE

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🔥 3 Hour Direct Heat Pork Ribs 🔥 👉 METHOD 1️⃣ Fire up smoker to 250° and cook St Louis cut or spare ribs directly over the coals with your grate 18-24” above the coals, or at least 12”. Place some wood chunks around the perimeter if you like. 2️⃣ Season ribs with your favorite salt, pepper and garlic based rub or just use 1.5 part coarse black pepper to 1 part kosher salt and .5 part garlic powder. 3️⃣ Cook meat side up for 1 hour, spritz with apple cider vinegar (optional), and then cook meat side down for 45 minutes or until internal temp reaches 190-200°. 4️⃣ Wrap ribs for 45 min to 1 hour until internal temp reaches 205° and meat feels probe tender. 5️⃣ Unwrap and glaze the last 15 minutes with your favorite sauce (optional). 🔥 @Kamado Joe Classic II 🧂 @Lanes Bbq Brisket seasoning + Coarse Pepper 🐖 @Prairie Fresh Pork St Louis Pork Ribs ⛽️ @Jealous Devil Max Briquets #directheat #directheatbbq #ribs #kamadojoe #teamred

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Smoked Tri-Tip ‘Trisket’ Sandwich:🔥💨 METHOD ⬇️ 1️⃣ Season up a well-marbled tri-tip with @hardcorecarnivore black 2️⃣ Smoke for 4-5 hours at 225° until bark has set and internal temp reaches 165-170° internal. Wrap tightly in foil with a few tablespoons of beef tallow or butter and set back on smoker. 3️⃣ Remove tri-tip when internal temp reaches at least 200° and meat feels probe tender with very little resistance. 4️⃣ Let tri-tip rest until internal temp drops to 150° and slice against the grain. 5️⃣ Assemble sandwich with pickles, sliced tri-tip, bbq sauce and pickled red onion. Add thinly sliced jalapeno if you like it spicy! PRODUCTS USED ➡️ 🔗 in bio 🔥 @Kamado Joe Pellet Joe 🌡️ @FireBoard Labs FireBoard Spark 🧂 @Hardcore Carnivore Black Seasoning 🔪 @WECS Woodworking Custom cutting board (use code KCFIRE for 10% off) #kamadojoe #teamred #tritip #tritipsandwich

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The Queen of Steaks 👑 meets the ultimate warm and cheesy bite... -PIcanha Steaks w/Brazilian Cheese Bread- METHOD ⬇️ 1️⃣ Combine all cheese bread ingredients below in a blender and pour into a non-stick mini muffin tin that holds 24 muffins. Be sure to apply cooking spray before pouring in the batter. Bake at 400° for 15-20 min until golden brown. 2️⃣ Season steak with S&P at least 2 hours in advance to allow salt to penetrate and dry brine the meat. 3️⃣ Cook & Flip steaks every 30 seconds over high heat (500-550°) on grill until the crust develops. Move to indirect side until internal temp reaches 125-130° in the center. It should carry over approx. 5°-10° for a perfect medium rare. 4️⃣ Serve with chimichurri ingredients below and enjoy. Brazilian cheese bread: 1 1/3 cup tapioca flour 1/2 tsp salt 1/3 cup parmesan 1/3 cup cheddar 1/3 cup colby jack 1 extra large egg 3/4 cup milk 1/3 cup oil 🌿 Chimichurri Sauce (stir to combine) 1/2 cup finely chopped flat-leaf parsley 1/4 cup finely chopped cilantro 2 cloves garlic, finely chopped or minced 1/2 teaspoon crushed red pepper flakes 1/4 cup red wine vinegar 1/2 cup olive oil 1 teaspoon coarse sea salt Black pepper to taste 🔥 @Kamado Joe Classic II 🧂 @Lanes Bbq S&P 50/50 🌡️ @FireBoard Labs Spark 🥩 1890meats Prime Picanha 🔪 @WECS Woodworking Custom Cutting Board. Use code KCFIRE to get 10% off! #picanha #kamadojoe #teamred #podequeijo #fireboardpartner