@rt_cooks_it

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How to Process a Moose | Part 2 of 2 Back for Part 2. I’m still not a butcher. This is simply how I’ve learned to break down my own wild game over the years. And yes, we had a technical issue. The cameras worked perfectly. I forgot to hit record after emptying the memory cards. That means the top round and bottom round didn’t make it into the video. I’ll have to finish that portion next hunting season. Even after about 25 years of processing my own wild game, I’m still learning something new every season. #Moose #MooseMeat #WildGame #MooseHunting #FieldToFork

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How to Process a Moose | Part 1 of 2 I’m not a butcher. This is simply how I break down a moose after about 25 years of processing my own wild game. Over the years I’ve processed moose, caribou, deer and elk, and I’m still learning new things. This year it was finding the flat iron steak. Processing my own wild game has become one of my favourite parts of hunting. Eating it is still number one. Here’s how I do it. #Moose #MooseMeat #WildGame #MooseHunting #FieldToFork

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Live Fire Rotisserie Chicken Over a Wood Fire 🔥 Labour Day weekend at the RT Pub & Eatery. A couple chickens slowly turning beside a real wood fire, picking up all that smoke and charcoal flavour. #RotisserieChicken #LiveFireCooking #WoodFireCooking #LabourDayWeekend #ChickenRecipe