PME Cake

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Here’s Janet’s lesson from her kitchen cupboard 👩‍🍳 🎄 Royal Icing Recipe: • Mix 15g egg white powder with 150g cold water • Whisk and let sit for 5–10 minutes • Add 1000g icing sugar (powdered sugar), half at a time, and beat to stiff peaks • Add a little water to reach the consistency you need (outline, flood, detail) And if you want it even easier, PME sells a ready-made royal icing mix and egg white powder too 💙 #christmasbaking #cookiedecorating

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Here’s Janet’s GINGERBREAD DOUGH RECIPE #gingerbread #christmasbaking Oven: 160°C Fan / 325°F (Gas 3) 🎄 Dry Ingredients • 415 g plain (all-purpose) flour (≈ 3 ⅓ cups) • ¼ tsp baking powder • 2 tsp ground ginger • 2 tsp ground cinnamon • ¼ tsp nutmeg • ¼ tsp salt 🎄 Wet Ingredients • 85 g butter, softened (6 tbsp / ⅓ cup) • 140 g dark brown sugar (¾ cup packed) • 1 large egg (≈ 55 g) • 170 g golden syrup (½ cup corn syrup or golden syrup) • 8 ml water (½ tbsp) ⭐ —— ⭐ METHOD: 1. Sift dry ingredients. 2. Cream butter + sugar until fluffy. 3. Add egg, golden syrup, and water. 4. Mix in dry ingredients until a soft dough forms. 5. Knead gently until smooth. 6. Roll out, cut, and bake for 10–12 minutes (thicker pieces may need up to 15 mins). 7. Dough keeps beautifully for up to 3 days!

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Red bows for this Christmas

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#halloweenbaking 👻

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Help us reach our Goal £50 Christmas Goodies for £10 Www.pmecake.com

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Head over to our website www.pmecake.com #christmasbaking #cakedecorating

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Usher tried and tested the market and declared our cherries number 1 🍒

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British Sprinkes are the best #fyp #cake #sprinkles #trend #sprinklegate #baking #cakedecorating

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What was your favourite book to read as a child? 🍰 #book #cake #CruelSummerConfessions #trend #fypシ #art #decorate #baking #tutorial

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✨ JANET’S 3 PRO TIPS FOR PERFECT CHRISTMAS COOKIES ✨ #christmascookies #baking If you want cleaner outlines, sharper details and smoother flooding… these are the tools that make all the difference. I’m using PME Supatubes — the 1.5 is specially made for cookie decorators and gives the most beautiful fine line. For flooding, I switch to the PME squeeze bottles (there’s two sizes!) and they come with that signature blue cap to keep every bit of air out. Total game changer. 🎄💙 JANET’S ROYAL ICING RECIPE: • Mix 15g egg white powder with 150g cold water • Whisk and let stand for 5–10 minutes • Add 1000g icing sugar, half at a time • Mix until stiff peaks • Thin with water depending on outline or flood consistency Happy Baking Christmas 🥰