platedbysimoni

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Milk Bread Cinnamon Rolls Tangzhong Ingredients 2 tbsp bread flour ¼ cup whole milk Instructions - In a small saucepan, whisk together the bread flour and milk. - Cook over medium heat, whisking constantly, until it thickens into a smooth paste (about 2–3 minutes). - Transfer to a bowl and let cool completely. Wet Ingredients ⅓ cup whole milk, warmed 3 tbsp unsalted butter 1⅛ tsp instant yeast 1 egg + 1 egg yolk 1 tbsp vanilla extract (or vanilla bean paste) Warm the milk until it’s just warm to the touch. Add the butter and stir until melted. Add in the instant yeast, then add the egg, and vanilla extract. Whisk until everything is well combined. Dry Ingredients 2 cups bread flour 3 tbsp granulated sugar 1 tsp salt tangzhong - In the bowl of a stand mixer, add together the bread flour, sugar, and salt. - Pour the wet ingredients into the dry ingredients and mix using the dough hook attachment on low speed - Continue kneading for 10 minutes, or until the dough is smooth, soft, and elastic. - Transfer the dough to a lightly greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled in size. Cinnamon Filling 3 tbsp softened unsalted butter 6 tbsp packed brown sugar 2 tbsp granulated sugar 1 tbsp ground cinnamon ½ tsp vanilla extract Pinch of salt Assemble - Turn the dough out onto a lightly floured surface and roll it into a 9 x 12-inch rectangle. - Spread the cinnamon filling evenly over the dough, leaving a small border around the edges. - Starting from the long side, tightly roll the dough into a log. - Slice into 6 equal rolls using unflavored dental floss or a sharp knife. - Arrange the rolls in a greased baking dish. - Cover with a lightly damp towel and let rise for 45–60 minutes, or until the rolls are noticeably puffy. - Pour ½ cup warm heavy cream evenly over the proofed cinnamon rolls. Bake at: 325°F Convection for 18–22 minutes or 350°F Conventional for 20–24 minutes Bake until the tops are lightly golden. Vanilla Glaze 1 cup powdered sugar 2-3 tbsp heavy cream (or whole milk) 1 tsp vanilla extract Pinch of salt #cinnamonroll #dessert #BakeWithMe #EasyRecipe #baking

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3-Ingredient Whipped Vanilla Ganache Ingredients - 2 (4 oz / 113 g) Ghirardelli Premium White Chocolate Baking Bars, finely chopped - 1 cup (240 ml) heavy whipping cream - 1 tbsp vanilla bean paste Instructions 1. Place the chopped white chocolate and vanilla bean paste in a heatproof bowl. 2. Heat the heavy cream until it's just beginning to simmer. 3. Pour the hot cream over the chocolate and let it sit for 1 minute. 4. Whisk until completely smooth. 5. Press plastic wrap directly onto the surface of the ganache and refrigerate overnight. 6. The next day, whip until light, fluffy, and spreadable. That's it! just three ingredients for a whipped vanilla ganache that's stable enough to frost cakes without any butter or powdered sugar. Save this recipe for the next time you're craving cake without all the hassle! #bakewithme #vanillafrosting #ganache #easyrecipe #dessert

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dubai chocolate covered strawberries 🍓 stay tuned - recipe coming soon! ❤️ #easyrecipes #baking #dubaichocolatestrawberries #bakewithme #valentinesday