NFLMadeEasy

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Winter fish dish, prepared with National Masala seasoning, ready in minutes, and served elegantly with boiled rice and tangy tomato sauce. 1 pound boneless, skinless white fish fillets National Masala 2 tablespoons olive oil Salt and pepper to taste Marinara Sauce 2 tablespoons olive oil 3 garlic cloves, minced Crushed tomatoes 1/2 teaspoon kosher salt 1 teaspoon sugar 1/4 teaspoon black pepper 1/4 teaspoon crushed red pepper flakes (optional) Pasta Garnish Chopped fresh parsley (optional) Recipe To Marinate the Fish: In a large bowl, combine the fish, National Masala, olive oil, salt, and pepper. Toss to coat. Marinate for 30 minutes, or up to 4 hours. To Make the Marinara Sauce In a large pot, heat the olive oil over medium heat. Add the garlic and cook until fragrant, about 30 seconds. Add the crushed tomatoes, salt, sugar, black pepper, and crushed red pepper flakes (if using). Bring to a simmer and cook for 15 minutes, or until the sauce has thickened. #MadeEasy #CookingMadeEasy #NationalFoods #BBQDelights #nationalfishmasala

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Winter is the time for comfort, for warmth and good food. And when it comes to good food, I always reach out to National recipe mixes since they are quick, easy to make and taste Ah-mazing. Recipe of my fams fav steamed TiKka with hummus: Chicken 2kgs Ginger 1tbsp Garlic 1tbsp Oil 1/2 cup Lemon juice 4 tbsp National chicken tikka masala 1 pack Mix all the ingredients and marinate the chicken, leave it for 2-3 hours and then, cook on low heat in the pan. Once the chicken is tender, give coal smoke. Serve with Hummus and Pita. #MadeEasy #CookingMadeEasy #NationalFoods #BBQDelights

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It's chilly in Lahore again and it's time for my ultimate comfort food: chicken tika masala rice bowl Recipe: 100 gm chicken 1 tosp oil 1 tbsp National Foods Tikka Masala ½ lemon (squeezed) Shimla Mirch (chopped) Set aside and grill chicken for 2 minutes with shimla mirch Prepare salad on side: 2 tbsp onion (chopped) 2 tbsp tomatoes (chopped) 2 tbsp sweet corn 1 tsp vinegar ¼ tsp cumin powder 1 tsp chilli sauce Salt (2 pinches) ½ lemon (squeezed) Green chillies (chopped) In a bowl, add rice, grilled chicken, salad, kidney beans and yoghurt and garnish with coriander. #MrFoodieJournal #MadeEasy #CookingMadeEasy #NationalFoods #BBQDelights #Lahore