Mel

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These never last in my kitchen 😩 
🛒 Hot Honey Chicken Sliders Shopping List
* 1½–2 lbs boneless chicken thighs 
* 1 pack Hawaiian sweet rolls (12 count) or regular small buns 
* 6–8 slices Pepper Jack (optional)
* Dill pickle chips
* Buttermilk
* Hot sauce
* All-purpose flour
* Cornstarch
* Frying oil
* Honey
* Butter
* Cayenne pepper
* Cajun seasoning
* all purpose seasoning
* Smoked paprika
* Garlic powder
* Onion powder
* Black pepper
* Salt
* Parsley
🍗 Chicken
* 1½–2 lbs chicken
* 1 cup buttermilk
* 1 tbsp hot sauce
* 1½ tsp garlic powder
* 1½ tsp onion powder
* 1½ tsp smoked paprika
* 1½ tsp Cajun seasoning
* 1 tsp black pepper
* ½ tsp cayenne
* Salt to taste
✨ Crispy Coating
* 1½ cups flour
* ½ cup cornstarch
* Garlic powder
* Smoked paprika
* Cajun seasoning
* Black pepper
* Salt
🍯🔥 Hot Honey Sauce
* ½ cup honey
* 1–2 tbsp hot sauce
* 1 tsp red pepper
Toast bread 
* 2–3 tbsp melted butter
* 1 tsp Garlic powder
* Parsley
👩🏾‍🍳 Steps
1. Marinate chicken in buttermilk, hot sauce, and seasonings for at least 30 minutes -1. Hr 
2. Mix flour, cornstarch, and seasonings.
3. Coat chicken really well in the flour mixture.
4. Fry at 350°F until crispy, golden, and 165°F internally.
5. Heat the honey, hot sauce for glaze .
6. Slice rolls in half and lightly butter them and toast them.
7. Layer how you please 
8. Optional to brush with garlic butter on top of bun .😮‍💨🍯🔥
#chickensliders #hotchickensliders #hothoneychickensliders #foodideas 
 #hothoneychicken

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Who would have thought puff pastry sheets would be this useful? #beefpatties

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I can never say no to baked pasta 🍝 Ingredients For the shrimp: * 1 lb large shrimp, peeled, deveined, and tails removed * 1 tbsp olive oil or butter * 1½–2 tbsp Cajun seasoning * 1 tsp garlic powder * ½ tsp onion powder * ½ tsp smoked paprika * ½ tsp black pepper For the pasta: * 1 lb penne, rigatoni, or cavatappi pasta * 2 tbsp butter * 1 small red bell pepper, diced * 1 small green bell pepper, diced * 1 small yellow onion, diced * 3 cloves garlic, minced * 2 cups heavy whipping cream * 1 cup whole milk * 8 oz cream cheese, softened * 2 cups shredded mozzarella * 1½ cups shredded sharp cheddar * 1 cup shredded Colby Jack or Monterey Jack * 1½–2 tbsp Cajun seasoning, to taste * 1 tsp smoked paprika * ½ tsp garlic powder * ½ tsp onion powder * ½ tsp black pepper * ½ cup reserved pasta water, as needed * Salt, to taste * 2 tbsp chopped parsley or green onions, for garnish