Laine | Wild Game Recipes

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Some of my favorites! Recipes coming soon to my website and socials, until then just a lil inspo to keep those turkey thighs and legs! #wildgame #cooking #hunting #turkeyseason #spring

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Smothered Venison✨ Ingredients | 1 lb venison roast of choice, I used a backstrap 1 bell pepper, chopped 1 medium onion, chopped 1 stalk celery, chopped 1 heaping tbsp of Garlic or Jarlic Worcestershire Salt & Pepper Garlic Powder Onion Powder KFRED Seasoning Parsley @knorr Roast Beef Flavor Base 2-4 cups water Instructions | Hammer sliced back strap until thin Season sliced backstrap Heat Pot and sear meat very well on both sides (it’s not burnt, it’s flavor!) Add chopped veggies and a lil water to deglaze pot, cook until onions are translucent and add meat back to pot Once everything is in the pot add water extra seasoning and a scoop of Knorr base Bring to a boil and lower to simmer Cook for 45 min - 1 hour, remove lid and simmer until sauce is thick to your liking Serve over Rice! #venison #deermeat #hunting #wildgame #wildgamecooking

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Lil breast action… duck that is 🦆 Cooking a duck breast with skin on to a good medium rare (135ish°) is 10/10. So many people try duck once and don’t like it because it’s WAY over cooked. Trust me it’s not raw and it OKAY to use your meat in things other than duck poppers. Promise. Use a breast with skin on, if there is a decent amount of fat start it in a cold skillet to allow to fat to render otherwise use a little bit of high temp oil such as avocado Dry breast well and score the skin. Salt well on both sides. Cook on medium high heat until skin is crispy and golden, flip and cook until you reach an internal temp of 130°-135° F, approx 5-7 minutes. Check temp as needed. Let rest for 5 minutes and then slice thinly and against the grain. Serve how ever you’d like! :) #duck #hunting #wildgame #howto #dinner Duck hunting How to cook Cooking dinner Cook with me Vlog