mikeitnice

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This is gonna be my routine everyday, EP.2| Crab seafood pao fan | Beef short ribs pappardelle, grilled broccolini with garlic | 👆 If you like my content, follow me for more! #privatechef #personalchef #personalcheflife #kualalumpur #dailyroutine #foodiemy

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Episode 30 | Share with me down in the comments about what Thai dishes are underrated and deserve more attention from the world! 👆🏻If you like content like this, follow me for more #privatechef #personalchef #kualalumpur

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Soy sauce chicken is more than just a dish – it’s a flavour that brings everyone back to the same table. 🧧 Recipe 1 whole chicken Knorr Pasti Sedap Seasoning 2 tsp oil 10 slices ginger 3 scallions 3 star anise 1 cinnamon stick 1 cup Shaoxing wine 1 cup Soy sauce ½ cup Dark soy sauce ½ cup Sugar 10 cups water Corn starch 1 cube Knorr Chicken Stock Cube Steps Marinade the chicken with Knorr Pasti Sedap Seasoning for at least one hour in the fridge. Saute the ginger, scallion, star anise, cinnamon stick with oil in a pot. Add in the shaoxing wine to burn the alcohol. Then, add in the soy sauce, dark soy sauce, sugar and water. Bring to a boil. Add the chicken into the pot and cover with the lid. Turn off the heat and leave it to cook for 20mins. Remove the chicken. Add in Knorr chicken stock cube and corn starch slurry to thicken the sauce. Pour the sauce on the chicken and serve. Garnish with spring onion Bring the pot to a simmer again. Turn off the heat, and leave for another 20min. #knorr #knorrmy #pastingam