MEAT MITCH

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Smoked Chicken Wings with Candied Jalapeno 🔥 #chickenwings #wings #mondaynightfootball #tailgate

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Stuffed Smoked Candied Jalapeño Whomp Bacon-Wrapped Dates Ingredients * 20 Medjool dates * 10 slices bacon, cut in half * 4 oz cream cheese, softened * 2 oz goat cheese, softened * 1 Tbsp, candied jalapeños finely chopped * 1 Tbsp Meat Mitch Candied Jalapeño Rub Optional WHOMP! Glaze * ¼ cup Meat Mitch WHOMP! Competition BBQ Sauce Instructions 1. Preheat your smoker to 275°F. 2. Slice the dates lengthwise and remove the pits. 3. Mix together the cream cheese, goat cheese, chopped candied jalapeños, and Candied Jalapeño Seasoning 4. Stuff each date with the filling. 5. Wrap each date with a half slice of bacon and secure with a toothpick if needed. 6. Sprinkle bacon wrapped dates with more Candied Jalapeño Seasoning 7. Smoke for 35–45 minutes, until the bacon is crisp. 8. During the last 5–10 minutes, brush with the WHOMP! Sauce glaze. 9. Let the glaze tack up, then serve warm. #stuffeddates #baconwrapped #dates #bbq #smoked

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Meat Mitch White Sauce Garlic Parmesan Wings Ingredients 3 lbs chicken wings 2 tbsp Meat Mitch Steer Seasoning 1 tbsp baking powder White Parmesan Sauce ¾ cup Meat Mitch White Sauce 2 tbsp mayo 4 tbsp grated parmesan 1 tsp garlic 1 tsp cracked black pepper 1 tsp lemon juice Instructions Toss wings with seasoning and baking powder. Smoke at 250°F until nearly done. Increase heat to crisp skin. Mix sauce ingredients until smooth. Toss wings lightly in sauce while hot. Finish with Extra parmesan, parsley, black pepper. #wings #chickenwings #garlicparmesan #smoked #meatmitch