Masterbuilt UK

▶

▶ 751 ❤ 0 💬 0

Hot Honey Skewers on the bbq? Why not 🔥 Ingredients The Chicken Skewers • 800 g boneless, skinless chicken thighs, cut into bite-sized cubes • 1 tbsp olive oil • 1 tsp garlic powder • 1 tsp smoked paprika • 1 tsp sea salt • 1/2 tsp black pepper • 150 g runny honey • 2 fresh red chilies (such as bird's eye or Fresno), finely sliced with seeds • 1 whole fresh pineapple, peeled, cored, and cut into thick rings • 1 red onion, finely diced • 1 fresh red chili, deseeded and finely diced • Juice of 1 lime • Pinch of sea salt Method 1. Marinate the Chicken In a large bowl, toss the cubed chicken thighs with the olive oil, garlic powder, smoked paprika, sea salt, and black pepper. Cover and place in the fridge to marinate for at least 1 hour. 2. Fire Up the Masterbuilt Preheat your Masterbuilt Digital Charcoal Grill to 220°C. Load the hopper with premium lump charcoal to get a clean, intense heat that mimics traditional open-fire cooking. 3. Simmer the Hot Honey Glaze While the grill heats up, combine the runny honey and sliced fresh chilies in a small saucepan. Place it on the side burner (or your kitchen stove) over low heat. Simmer gently for 5 minutes. 4. Grill the Pineapple for the Salsa Place the pineapple directly onto the hot grill grates. Grill for 3–4 minutes per side until you see distinct, dark charcoal grill marks and the fruit begins to soften. 5. Grill the Chicken Skewers Thread the marinated chicken cubes tightly onto your soaked skewers. Place the skewers directly over the hot coals on the grill grates. Cook for 8–10 minutes, turning every 2–3 minutes to ensure an even, charred crust on all sides. 6. Glaze and Finish During the final 2 minutes of cooking, use a pastry brush to generously slather the hot honey glaze over all sides of the chicken, ensuring pieces of the fresh sliced chili stick to the meat. Let the glaze bubble, caramelize, and turn sticky over the live charcoal fire. Remove the skewers once the chicken reaches an internal temperature of 74°C. Serve immediately alongside the grilled pineapple salsa. #chickenkebab #hothoneychicken #bbqchicken #masterbuilt

▶

▶ 771 ❤ 0 💬 0

Have you ever tried BBQ Korean Ox Cheeks Bao Buns? They are a great crowd pleaser! Korean BBQ Smoked Ox Cheeks with Kimchi Slaw Ingredients 1kg ox cheeks 2 tbsp gochugaru 1 tbsp garlic powder 1 tbsp ginger powder 1 tbsp brown sugar 2 tbsp sea salt 1 tsp black pepper 250ml beef stock 2 tbsp soy sauce Kimchi Slaw 150g kimchi, chopped 100g white cabbage, shredded 1 tbsp rice vinegar Spicy Mayo 4 tbsp Kewpie mayonnaise 1 tbsp sriracha To Serve 8 to 10 bao buns Sesame seeds Spring onions, sliced Method Preheat the Masterbuilt to 110°C using Premium Lumpwood Charcoal and add a chunk of hickory or oak. Mix the gochugaru, garlic powder, ginger powder, brown sugar, salt and pepper, then coat the ox cheeks evenly. Smoke the ox cheeks for 3 hours. Place the ox cheeks into a Dutch oven with the beef stock and soy sauce. Cover and increase the grill temperature to 150°C. Cook for a further 3 hours, or until fork tender. Mix together the kimchi, cabbage and rice vinegar. Combine the mayonnaise and sriracha. Shred the beef, steam the bao buns and fill with the smoked ox cheeks, kimchi slaw and spicy mayo. Finish with sesame seeds and sliced spring onions. #baobuns #koreanfood #bbqrecipe #masterbuilt #crowdpleaser

▶

▶ 343 ❤ 0 💬 0

Slow smoked beef. Big flavour. Built for the Masterbuilt 1150. 🔥🍔 There’s nothing quite like a Pulled Beef Burger cooked low and slow on the Masterbuilt Gravity Series 1150. Thanks to its GravityFed charcoal hopper and precise digital temperature control, you can maintain consistent heat for hours, allowing tough cuts to break down into tender, juicy, pull apart perfection. Add a chunk of oak or hickory to the charcoal for an extra layer of smoky flavour, then pile the beef high on a toasted brioche bun with your favourite slaw, pickles and BBQ sauce. Top tip: Cook your beef until it’s probe tender, not just to temperature. When the probe slides in with almost no resistance, it’s ready to pull and serve. From overnight smokes to weekend feasts, the Masterbuilt 1150 is built for cooks like this. Big capacity. Consistent temperatures. Incredible charcoal flavour. 🔥🍔 #pulledbeef #pulledbeefburger #burger #masterbuilt #bbq