luLuci’s

Luci’s

@lucispastry

Waco, Tx

Luci’s is a TikTok creator with 1.6K followers and 24.4K likes. Their videos average 14.4K views, an engagement rate of 48.6%. Most-used hashtags: #pastry, #homemade and #conchas.

1.6K
Followers
100
Following
24.4K
Likes
14.4K
Avg views
Engagement: 48.6%
Mentioned by: @heladoslaazteca
1.6K
Followers
24.4K
Total likes
14.4K
Avg views
32
Videos
100
Following
0
Favorited
48.6%
Engagement

Growth & Forecast

Last updated7-day forecast30-day forecast
Followers1.6K▲ 🔒 Pro🔒 Pro
Total likes24.4K▲ 🔒 Pro🔒 Pro
Videos32🔒 Pro🔒 Pro
Avg views14.4K▲ 🔒 Pro🔒 Pro

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Last updated:

TikTok profile

Recent videos

Latest video: 2026-10-28

Make mini Conchas with me 💕 #strawberry #oreo #chocolate #conchas #pastry
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▶ 56.7K ❤ 0 💬 0

Make mini Conchas with me 💕 #strawberry #oreo #chocolate #conchas #pastry

Step by step video coming soon?  #cinnamonroll #homemade #pastry
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▶ 2K ❤ 0 💬 0

Step by step video coming soon? #cinnamonroll #homemade #pastry

Step by step concha recipe❤️ Ingredients:  • 600 grams all-purpose flour • 200 g whole eggs • 150 g whole milk • 130 g granulated sugar • 12 g salt • 10 g instant yeast • 180 g unsalted butter, soft • 10 g vanilla extract Sugar topping:  • 100 g bread flour  • 100 g powdered sugar  • 65 g all-vegetable shortening  • cocoa as needed for chocolate topping    Step by step:  • In a bowl, combine milk, eggs, vanilla, sugar, and yeast. Mix well, then add the flour. Once combined, add the salt and mix until a dough forms. • Knead the dough until smooth, then gradually incorporate the softened butter, continuing to knead until the dough is elastic and smooth. • Shape the dough into a ball, place it in a bowl, cover, and let it rise until doubled in size. • Deflate the dough and portion into 65 grams pieces for large conchas or 35 grams pieces for mini conchas. • Use all-vegetable shortening or egg wash to help the sugar topping stick. • Press the topping on and use your hand or a concha cutter to create the design. • Set aside to proof for 20–40 minutes, or until puffy. • Bake at 350°F for 15–17 minutes, or until golden brown. Sugar topping: • Mix bread flour, powdered sugar, and shortening until a smooth paste forms. Not too sticky and not too firm. • Divide topping; mix cocoa into one portion if making chocolate. #conchas #homemade #pandulce #recipe #pastry
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▶ 11.9K ❤ 0 💬 0

Step by step concha recipe❤️ Ingredients: • 600 grams all-purpose flour • 200 g whole eggs • 150 g whole milk • 130 g granulated sugar • 12 g salt • 10 g instant yeast • 180 g unsalted butter, soft • 10 g vanilla extract Sugar topping: • 100 g bread flour • 100 g powdered sugar • 65 g all-vegetable shortening • cocoa as needed for chocolate topping Step by step: • In a bowl, combine milk, eggs, vanilla, sugar, and yeast. Mix well, then add the flour. Once combined, add the salt and mix until a dough forms. • Knead the dough until smooth, then gradually incorporate the softened butter, continuing to knead until the dough is elastic and smooth. • Shape the dough into a ball, place it in a bowl, cover, and let it rise until doubled in size. • Deflate the dough and portion into 65 grams pieces for large conchas or 35 grams pieces for mini conchas. • Use all-vegetable shortening or egg wash to help the sugar topping stick. • Press the topping on and use your hand or a concha cutter to create the design. • Set aside to proof for 20–40 minutes, or until puffy. • Bake at 350°F for 15–17 minutes, or until golden brown. Sugar topping: • Mix bread flour, powdered sugar, and shortening until a smooth paste forms. Not too sticky and not too firm. • Divide topping; mix cocoa into one portion if making chocolate. #conchas #homemade #pandulce #recipe #pastry

Frequently asked questions

How many followers does Luci’s have?

Luci’s (@lucispastry) has 1.6K TikTok followers as of 2026-10-29.

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