LeAnne Yaakubov (@lions.bread) – TikTok Stats: 6.9K Followers

6.9K

Followers

63.3K

Total likes

18.7K

Avg views

128

Videos

Following

Favorited

7.2%

Engagement

Growth & Forecast

	Last updated	7-day forecast	30-day forecast
Followers	6.9K	▲ 🔒 Pro	🔒 Pro
Total likes	63.3K	▲ 🔒 Pro	🔒 Pro
Videos	128	🔒 Pro	🔒 Pro
Avg views	18.7K	🔒 Pro	🔒 Pro

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Last updated: 2026-10-20 07:55 UTC

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Latest video: 2026-06-18

#photopostcampaign Lion’s Bread Hamantaschen Recipe 🤎✨ 16 tablespoons butter, softened 3/4 cup sugar 2 eggs 2 teaspoons vanilla extract or vanilla bean paste 3 cups unbleached AP flour 11/2 teaspoons baking powder 1/2 teaspoon kosher salt 1. In a stand mixer fitted with a paddle attachment, cream together, the softened butter, and the sugar. Add the eggs and vanilla extract and mix well until combined. 2. Add the unbleached all purpose flour, baking powder, and kosher salt to the bowl of the mixer and mix until the dough comes together. 3. Pour the dough out onto a large piece of plastic wrap and wrap it tightly and chill for at least 30 minutes. 4. Flour your work surface really well and sprinkle a bit more flour on top of the dough. Roll the dough out to a 1/4" thickness. Use a 3 inch round cutter to cut out as many circles as you can. 5. Fill each commentation with a generous teaspoon of your favorite filling. Dab water around the perimeter of each circle, and then pinch them into the triangle shape.. 6. Bake at 350° for 10 to 11 minutes until the corners are lightly golden brown.

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▶ 1.7K ❤ 0 💬 0

#photopostcampaign Lion’s Bread Hamantaschen Recipe 🤎✨ 16 tablespoons butter, softened 3/4 cup sugar 2 eggs 2 teaspoons vanilla extract or vanilla bean paste 3 cups unbleached AP flour 11/2 teaspoons baking powder 1/2 teaspoon kosher salt 1. In a stand mixer fitted with a paddle attachment, cream together, the softened butter, and the sugar. Add the eggs and vanilla extract and mix well until combined. 2. Add the unbleached all purpose flour, baking powder, and kosher salt to the bowl of the mixer and mix until the dough comes together. 3. Pour the dough out onto a large piece of plastic wrap and wrap it tightly and chill for at least 30 minutes. 4. Flour your work surface really well and sprinkle a bit more flour on top of the dough. Roll the dough out to a 1/4" thickness. Use a 3 inch round cutter to cut out as many circles as you can. 5. Fill each commentation with a generous teaspoon of your favorite filling. Dab water around the perimeter of each circle, and then pinch them into the triangle shape.. 6. Bake at 350° for 10 to 11 minutes until the corners are lightly golden brown.