Lay 👩🏾‍🍳🧚🏾‍♀️

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Pecan Praline Pumpkin Cake 🍂🤎 A soft, moist pumpkin spice cake topped with buttery pecan praline and finished with a sweet cream cheese glaze. It’s a must for fall! here’s how you make it! Pecan Praline Pumpkin Cake Pecan Praline Topping: * ¼ cup salted butter, melted * 1 cup chopped pecans * ⅓ cup brown sugar * 1 tbsp maple syrup * ½ tsp cinnamon Pumpkin Cake: * 2 ¾ cups all-purpose flour * 1 tsp baking soda * 2 tsp baking powder * 2 ½ tsp pumpkin pie spice * 1 tsp cinnamon * ½ tsp salt * ½ cup salted butter, at room temperature * ½ cup olive oil * 1 cup granulated sugar * ¾ cup brown sugar * 3 eggs, at room temperature * 15 oz can pumpkin puree * ½ cup greek yogurt * 2 tsp vanilla extract Cream Cheese Glaze: * 6 oz cream cheese, softened * 3 tbsp milk * ½ tsp vanilla extract * 1 ½ cups powdered sugar INSTRUCTIONS 1. Preheat oven to 350°F. Generously grease a 12-cup Bundt pan with butter, then dust with flour or use baking spray. 2. Combine melted butter, chopped pecans, brown sugar, maple syrup, and cinnamon. Pour evenly into the bottom of the prepared (greased) Bundt pan. 3. In a large bowl, whisk together flour, baking soda, baking powder, pumpkin pie spice, cinnamon, and salt. 4. In a separate bowl, beat butter, olive oil, and both sugars until light and fluffy. Add eggs one at a time, mixing well after each. Add pumpkin purée, Greek yogurt, and vanilla; mix until combined. 5. Add the dry ingredients to the wet ingredients and gently mix until just combined. Do not overmix. 6. Pour the batter into the prepared Bundt pan and spread evenly. Bake for 55–65 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs. 7. Let cool for 10–15 minutes, then run a knife around the edges and gently invert onto a wire rack. Allow to cool completely. 8. While the cake cools, beat together the cream cheese glaze ingredients until smooth. (I would suggest sifting the powdered sugar) Drizzle over the cooled cake, slice, and serve. @Kerrygold USA #pumpkin #pecan #baking #fallbaking #recipesoftiktok

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Loaded Baked Potato Soup 🥔 it’s warm, cozy and exactly what soup season needed 🍂 here’s how you make it! Loaded Baked Potato Soup 🥔🥓 Ingredients * 6 gold potatoes (about 2 lbs), peeled and cut into chunks * 8–10 slices bacon, chopped * 2 tbsp butter garlic & herbs @Kerrygold USA * 2-3 tbsp reserved bacon grease * 1 medium yellow onion, diced * 5 garlic cloves, minced * ¼ cup all-purpose flour * 2 cups milk * 1 cup heavy cream * 3 cups chicken broth * 5oz Shallot & Chive @Boursin Cheese (optional) * 1 tbsp garlic powder * 1 tbsp @Kinder's Flavors caramelized onion seasoning * 1 tbsp Buttery Garlic & Herb seasoning * ½ tsp paprika * salt and pepper to taste * 2 cups freshly shredded cheddar cheese (or cheese of your choice) * Fresh chives, for garnish Instructions 1. Peel and cut the potatoes into bite-sized chunks. As well as dice the onion, mince the garlic, chop the bacon, and shred the cheddar cheese. 2. In a large pot over medium heat, cook the bacon until crispy. Remove and set aside on a paper towel-lined plate. 3.*Do not remove bacon grease*in the same pot add the butter. Sauté the onion until softened and translucent, then add the garlic and cook for about 2 minutes. Sprinkle in the flour and stir well, cooking for another minute to create the base. 4. Slowly pour in the milk, heavy cream, and chicken broth, stirring well after each addition to keep the mixture smooth. Add the garlic powder, caramelized onion seasoning, Buttery Garlic & Herb seasoning, and paprika. Stir until well combined. (Add salt and pepper to taste; adjust seasonings to your liking) 5. Add the potatoes and bring the soup to a gentle simmer. Cover and cook for 20–25 minutes, stirring occasionally, until the potatoes are fork-tender. 6. Once the potatoes are tender, lightly mash some of them directly in the pot, leaving plenty of chunks for texture. Stir in the Boursin cheese, and shredded cheddar cheese until melted and creamy. 7. Stir in some of the cooked bacon and fresh chives, reserving some for topping. Cover and simmer for another 10–15 minutes, stirring occasionally, until the soup is thick and creamy. 8. Ladle into bread bowls and top with the remaining crispy bacon, cheddar cheese, and fresh chives. Serve warm. #loadedpotato #soup #recipesoftiktok #soupseason #comfortfood

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A mini @Costco Wholesale restock that turned into a whole thing 🛒🤎 @Kerrygold USA @bibigo USA @LACTAID® @Nature’s Garden #restock #costco #groceryshopping #vlog #costcofinds