Lahpet London

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A traditional dish from Myanmar’s Shan State, Tofu Nway translates as “warm tofu”, but unlike the tofu many people know, it is not made from soybeans Instead, it is made from chickpea flour, cooked slowly into a smooth, silky tofu with a rich, comforting texture At Lahpet, we serve it with rice noodles, vegan tomato curry, pickled mustard greens, pea shoots, sweet soy and peanuts A naturally vegan and gluten-free Burmese classic, Tofu Nway is a unique example of how simple ingredients are transformed into something unique and flavourful in Myanmar’s cuisine #burmesefood #burmese #tofu #tofunway #myanmartiktok

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Our Lahpet Salad brings together crisp cabbage, juicy tomatoes, garlic and chilli with pickled tea leaves, double-fried beans and dried shrimp, finished with garlic oil, fish sauce and fresh lime The result? A vibrant mix of textures, with the unique spices and flavours of Myanmar in every bite Send us a DM to learn more or check our menus online! #newfoods #lahpetthoke #burmesetiktok #myanmartiktok #asianfoodlover

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Ask anyone in our kitchen what makes Burmese food special and they'll say the same thing: texture. The crunch of fried beans and peanuts in a tea leaf salad. The slurp of a silky noodle bowl. We cook the dishes Myanmar loves most, right here in London, and we'd love you to taste them. #burmesefood #asianfood #uniquedishes #asiancuisine #burmese