keepingitrelle

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How do you like your spam musubi? #keepingitrelle #spammusubi #musubi #hawaiifood #hawaiifoodie #spambrand #ono #tiktokfood #foodtiktok #foodie

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Food hacks #keepingitrelle #poi #alohapoi #foodhack #foodhacks #tiktokfood #foodtiktok #kalo #hawaiifood #hawaiianfood #hawaiifoodie

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Sushi bake #keepingitrelle #hawaiifood #sushibake #bakedsushi #hawaii #hawaiifoodie #onogrinds #ilovesushi #sushi #sushilovers

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Feeding people is definitely my love language. ❤️ So when it’s my turn for sports snacks, snack turns into a bento of kalua pig, cabbage, rice, lilikoʻi bars, and Gatorade. 😂 A little extra? Probably. But seeing all those kids leave with full bellies makes it all worth it. 🤙🏽 Let me know if you want a video on how to make the liliko’i bars. #keepingitrelle #kaluapig #kaluapork #hawaiifood #hawaiianfood

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Only in Hawaiʻi would Portuguese sausage somehow make its way into pasta night 😂 But it works. Crispy Portuguese sausage gets tossed with @foodlandhi Maika‘i penne in a creamy tomato sauce made with Maika‘i Marinara Sauce, a little cream, Parmesan, onion and garlic. Easy enough for a weeknight and very kid-approved in our house. And if you’re stocking up for pasta night, Foodland is celebrating Maika‘i all September with **3x points on Maika‘i products** (excluding alcohol). Portuguese Sausage Pasta 1 lb Maika‘i penne 10 oz Portuguese sausage, sliced ½ medium onion, diced 3 garlic cloves, minced 1 jar Maika‘i Marinara Sauce ½ cup heavy cream ½ cup grated Parmesan, plus more for serving ½–1 cup reserved pasta water Green onion, for serving Salt and pepper, to taste Cook the penne until just shy of al dente, reserving about 1 cup of pasta water. Brown the Portuguese sausage until crispy around the edges. Remove from the pan and set aside. In the same pan, sauté the onion until softened. Add the garlic and cook until fragrant. Pour in the Marinara sauce followed by the heavy cream and stir until combined. Add the cooked penne and Parmesan. Toss, adding a little reserved pasta water at a time until the sauce is creamy and coats the pasta. Add the Portuguese sausage back in and toss everything together. Finish with more Parmesan and green onion. Save this one for your next pasta night! 🍝 #keepingitrelle #foodland #foodlandhi #amaikaiday #pastanight

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Looks fancy, but it takes all of 10 minutes. My kind of weeknight dinner. 🙌 I used @foodlandhi Maika‘i Butternut Squash Ravioli with brown butter, crispy sage, Parmesan, and a little lemon. So easy and packed with flavor. Brown Butter Sage Butternut Squash Ravioli Ingredients 1 package Maika‘i Butternut Squash Ravioli 6 tbsp butter 8–10 fresh sage leaves 1 garlic clove, minced 1 tbsp lemon juice ¼ cup grated Parmesan, plus more for topping Black pepper 2 tbsp toasted chopped macadamia nuts, optional Instructions Cook the ravioli in salted water according to the package directions, reserving about ½ cup pasta water. Meanwhile, melt the butter over medium heat. Add the sage and cook until the butter is golden and nutty and the sage is crispy. Remove a few sage leaves for topping. Lower the heat, add the garlic and cook for about 30 seconds. Stir in the lemon juice and a splash of pasta water. Add the cooked ravioli and Parmesan, then gently toss until everything is coated in that brown butter sauce. Add a little more pasta water if needed. Finish with crispy sage, extra Parmesan, black pepper, and toasted mac nuts if you wish. And bonus: throughout September, you’ll earn **3x Maika‘i points on Maika‘i products** (excluding alcohol). Save this one for the next busy weeknight! 🤙 #KeepingItRelle #foodland #amaikaiday #brownbutter #ravioli

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Breakfast for dinner is always a good idea! 🍳 Especially when corned beef hash, eggs, and rice are involved. And yes, I put ketchup ALL over mine. 😂 Tell me, are you team ketchup or no ketchup? #keepingitrelle #breakfastfordinner #hawaiifood #luckywelivehawaii #onogrinds

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Rice cooker cup or regular measuring cup… which one have you been using? 👀🍚 Little tip: always check which “cup” a recipe is calling for. Using the right measuring cup can make a bigger difference than you think.

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Whether you call it hō’i’o, warabi, fiddlehead, or Pohole salad, it hits every time. 🌿 That sweet + salty dressing is what pulls it all together, and I’m using @foodlandhi Maikaʻi Organic Cane Sugar for that little touch of sweetness. Simple, fresh, and so ‘o o. Recipe https://bit.ly/pohole-salad #keepingitrelle #foodland #foodlandhi #amaikaiday #poholesalad

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Fresh-caught ahi deserved something GOOD. 🤤 Crispy ahi katsu + unagi aioli = no regrets. Save this one for your next fish dinner. Mahalo for the fish @mauifirefishingtournament Recipe https://bit.ly/ahi-katsu #keepingitrelle #ahikatsu #ahi #seafoodrecipe #hawaiifood

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Maui County Fair is back 🎡🙌🏼 And you already know I’m thinking about the food 😂 Funnel cake is always a must! Can’t make it to the fair? Make it at home instead. Recipe https://bit.ly/homemade-funnel-cake #keepingitrelle #funnelcake #mauicountyfair #fairfood #carnivalfood

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This Asian Braised Beef is rich, cozy, and packed with flavor. The kind of dinner that tastes like you worked way harder than you actually did. 🤎 Made with Parker Ranch beef that’s 100% locally produced here in Hawaiʻi, Verified Natural, non-hormone treated, grass-fed, and carries the Hawaiʻi Seal of Quality. Recipe https://bit.ly/asian-braised-beef #ParkerRanch #AsianBraisedBeef #LocalBeef #HawaiiFood #KeepingItRelle