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has been THAT GIRL lately! It makes it so easy to get a healthy, cozy meal on the table that my whole family actually loves. This creamy chicken gnocchi with sweet potato and spinach is our new fall favorite 🍂 Save to add to your meal rotation! Ingredients: 1.5 lbs boneless, skinless chicken breasts 1 medium-large sweet potato, peeled and cut into ½-inch cubes 1 package potato gnocchi 1 package Boursin Garlic & Fine Herbs 2 cups chicken broth, plus more as needed 2 big handfuls baby spinach 1 cup freshly grated Parmesan 1 tbsp Italian seasoning (or measure with your heart!) Salt + pepper Instructions: Add the chicken, sweet potato, Boursin, chicken broth, Italian seasoning, salt and pepper to your Crockpot. Cook on high for 3.5 hours. Shred the chicken and stir everything together. Add more broth if it looks too thick. Stir in the gnocchi and cook on high for another 20–30 minutes, until tender, I used which was 10/10. Stir in the Parmesan and spinach and let it sit for 5–10 minutes. Serve! #ASMR #Dinnerinspo #Falldinners #Easyrecipe #Momlife

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crispy salmon, a creamy garlic parm sauce, and a lil gochujang kick if you’re feeling spicy 🌶️ save this for your next “what’s for dinner” moment 💛 Ingredients Salmon: • 3-4 salmon fillets (skin on or off) • 1 tbsp olive oil • 2 tsp Italian seasoning • 2 handfuls of spinach • 1 tsp salt • 1 tsp garlic powder • ½ tsp black pepper • ½ tsp paprika Cream sauce: • 3 tbsp butter • 1 tbsp minced garlic • 1 tsp gochujang • 1 cup heavy cream • ½ cup chicken broth • 1 tsp lemon juice • ½ cup grated parmesan • Salt & pepper to taste • 1 tbsp oregano 1. Season the salmon with the spices. Sear skin-side down in hot oil over medium-high for about 4 min until crispy, flip, and cook about 3 more min. Set aside. 2. In the same pan, melt the butter and cook the garlic until fragrant, stir in the gochujang, then add the cream, broth, and lemon juice. Let it bubble for 2–3 min. 3. Whisk in the parmesan until silky, add spinach, season with salt and pepper, and stir in the oregano. 4. Nestle the salmon back in, spoon the sauce over the top, and let it sit for a few minutes. Serve with rice or alone! #EasyDinner #SalmonRecipe #DinnerIdeas #QuickDinner #ASMR

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Egg free bhurji that’s still packed with protein. Cottage cheese makes this one creamy, filling, and ready in under 10 minutes. Ingredients • 1/2 cup cottage cheese • Red onion, diced • Bell pepper, diced • Fresh cilantro Spices • Cumin seeds • A pinch of hing • Red chili powder • Coriander powder • Cumin powder • Turmeric • Chana masala (optional) • Salt to taste How to make it - Warm a little oil in a pan, then toss in the cumin seeds and hing. When they start to crackle, add the onions and peppers and let them soften for 3 to 5 minutes. - Sprinkle in the ground spices and salt and give everything a good mix. - Fold in the cottage cheese and keep stirring for 2 to 3 minutes until it’s coated and warmed through. - Take the pan off the heat and top with chopped cilantro. I spread it on toast, but it can be eaten as is! Save this for your next quick breakfast or lunch. #Brunchideas #Cottagecheese #Quickbreakfast #Protein #ASMR