katipederson

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3-Ingredient Slow Cooker Chuck Roast This is such an easy way to make a delicious, tender chuck roast with just three main ingredients! Ingredients: * 2½–3½ lb chuck roast (mine was 3 lbs) * 1 container Aldi Mexicali Dip * ½ cup beef broth * Olive oil * Salt and pepper For thickening the sauce: * 1 tablespoon cornstarch * 2 tablespoons cold water Directions: 1. Pat the chuck roast dry with paper towels and generously season both sides with salt and pepper. 2. Add a little olive oil to your slow cooker if it has a searing function. Sear the roast on both sides until nicely browned. If your slow cooker doesn’t have a searing function, you can do this in a skillet on the stove. 3. Pour in ½ cup of beef broth and add the entire container of Aldi Mexicali Dip. 4. Cover and cook on LOW for 8–9 hours, or until the roast is tender enough to easily shred with two forks. 5. Remove the roast from the slow cooker. In a small bowl, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water until smooth. 6. Pour the cornstarch mixture into the liquid remaining in the slow cooker and stir. Turn the slow cooker to HIGH for about 10 minutes to allow the sauce to thicken slightly. 7. While the sauce thickens, shred the chuck roast using two forks. 8. Add the shredded meat back into the slow cooker and stir everything together. Let it sit for a few minutes so the meat can soak up all that delicious sauce. We served ours over rice, and it was delicious! Just three main ingredients, a few pantry staples, and your slow cooker does most of the work!

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