Justine

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Stewed apple season!! Honeycrisp apple latte + old fashioned pancakes with warm stewed apples. 🍎 for the stewed apples + syrup:
Dice 1 apple and add to a pot with 1 cup water, 1 cup brown sugar, cinnamon, ginger, nutmeg + a pinch of salt. Simmer for about 20 minutes, until the apples are soft. Strain the juices into a jar for your coffee syrup and save the stewed apples to spoon over pancakes. Keep the syrup refrigerated and use within 1–2 weeks.

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Picked up @Fever Tree USA at @target and let what’s growing inspire a bunch of spritzes. Fresh produce, garden herbs, a spirit or not, plenty of ice + Fever-Tree is really all you need! Celebrate Responsibly. #ad #21+ Sungold tomato + basil with Gin + Club Soda Plumcot + basil with Vodka + Tonic Cara Cara orange + thyme with Tequila + Blood Orange Ginger Pear + ginger + pomegranate with Bourbon + Ginger Beer Because ¾ of your drink is the mixer, mix with the best. Fever-Tree makes whatever’s in season worth gathering around.

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Every good snack plate needs a little something from the pantry. 🐟 Enter @King Oscar Seafood USA Salmon in Olive Oil with Lemon! High in protein and ready to serve straight from the tin, making it the perfect pairing for your snack plate. I paired Salmon in Olive Oil, Mediterranean-Style Salmon, and Salmon in Olive Oil with Lemon with Marcona almonds, seeded crackers, pan con tomate, and a melon cucumber salad for my ideal Mediterranean-inspired spread. Proof that a great snack plate doesn’t need to be complicated, just a few really good things. #TinnedFish #ad

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* #ad Sungold & @Kerrygold USA Mini Tarts!
Golden, flaky puff pastry, sweet Sungold tomatoes, and a blend of two of my favorite Kerrygold cheeses make the perfect fall appetizer.
I used Kerrygold Dubliner for its rich, nutty flavor and half Kerrygold Aged Cheddar, which adds a creamy, sharp bite. Together they melt beautifully, creating the perfect balance with the jammy roasted tomatoes and buttery pastry.
Finished with fresh chives, these Mini Sungold & Kerrygold Tarts are simple enough for a weeknight or party!

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Summer sink 🍑

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Rigatoni alla Norma 🍅 It’s the perfect time for this dish. How I made it: thinly sliced the eggplant (salt and leave out for at least an hour to remove moisture) then fried in a hot pan of olive oil. Started making the sauce with onion, 2 smashed garlic cloves, basil and a can of whole peeled tomatoes. Once simmering, gently smashing the tomatoes with a wooden spoon and season. Added the eggplant into the sauce right before adding the Al dente rigatoni with some pasta water. I like to save a couple slices of the eggplant for plating on top and finish with generous amounts of ricotta salata because it’s the best!

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🍅 🐟 whole sea bass on the grill! With a tomato caper salad spooned over. Baked clams and lemony potatoes on the side too.

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September kitchen 🌼

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Almost time for this hallelujah

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To the house I go! 🏡 My 4th move with @Roadway Moving Grateful for a team that’s efficient, dependable, and always exceeding expectations. Use code Justinestable10 for 10% off local moves and 5% off long-distance moves!