Juni | Easy Asian Recipes

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I could eat this every week. Air fried juicy lemongrass chicken skewers served with vermicelli, fresh herbs, crispy egg rolls, and CHIN-SU Sweet & Sour Fish Sauce for the perfect balance of sweet, tangy, and savory flavors. ✨Save this for your next weeknight dinner. Chicken Skewers 800g chicken thigh 1 tsp lemon grass 2 tsp garlic powder 2 tsp black pepper 1 tbsp oyster sauce 1 tbsp Chin-Su fish sauce @CHIN-SU Global 1 tbsp Chin-Su hot sauce @CHIN-SU 1 tbsp cooking oil 1 tbsp honey 1 tsp sugar 1 tsp MSG ( optional) 2 tsp black pepper Directions: - Cut the chicken thighs into bite-sized pieces and place them in a large bowl. - Add seasoning and mix well until the chicken is evenly coated. - Cover and marinate for at least 30 minutes or overnight - Thread the marinated chicken onto skewers. - Air fry at 350°F for 12 minutes then increase the temperature to 380°F and cook for another 12 minutes, or until the chicken is cooked through and lightly charred. - Serve with vermicelli, egg rolls, fresh herbs, vegetables, and your favourite dipping sauce. Enjoy! . . . . . #airfryerrecipes #chickenskewers #vermicelli #vietnamesefood #nuoccham

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Rice Paper Series Pt. 3 These Air Fryer Crispy Enoki Seaweed Rolls are crispy, savory, and incredibly satisfying with just simple ingredients. If you're looking for another easy rice paper recipe, this one's a must-try. ✨Save this recipe and follow for more Rice Paper Series! Ingredients - 1 pack of enoki mushrooms - 2 sheets of rice paper - 2 sheets of seaweed - Cornstarch (for dusting) - Cooking spray Directions: 1. Lightly dust your rolls with cornstarch. 2. Spray with a little oil and air fry for 8-10 minutes at 385°F, or until golden and perfectly crispy! . . . . . #airfryerrecipes #enokimushroom #ricepaper #cookinghacks #crispy

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The easiest weeknight dinner starts with this These spicy chicken stir-fry noodles hit the spot every single time. I used spicy sauce and sweet chilli sauce for the base, and the flavor is amazing! It gives the noodles that perfect sweet, savory, and fiery kick. Honestly… this is the kind of dinner I keep coming back to. Made with a 25-year-old authentic Chinese sauce brand now available in Canada at T&T, Loblaws, and Walmart USE MY CODE YOUJIAJUNI for more discount on your order when you purchase through youjiaflavors.com ✨Try this for your next weeknight meal. Ingredients: Minced Garlic Red bell pepper 1 small carrot, julienned Bok choy, chopped Noodles Marinated Chicken 250g chicken thighs 1 tbsp oyster sauce 1 tsp soy sauce 1/2 tsp sugar 1/4 tsp Baking soda A pinch of black pepper Sauce 1 tsp Youja spicy sauce 2 tbsp Youja Sweet Chilli Sauce 2 tsp sugar 2 tsp dark soy 1 tsp soy sauce Directions: - Boil the noodles until dente. Drain and set aside. - In a small bowl, combine all the sauce ingredients, mix well, and set aside. - Marinate the chicken thighs. Heat a medium pan over medium high heat and pan-fry the chicken for 3 minutes on each side, or until golden brown. Remove from the pan and set aside. - In the same pan, add your minced garlic and chopped vegetables, saute until slightly softened. - Add the cooked noodles and the sauce mixture to the pan. Toss everything together until the noodles are completely coated. - Add the chicken back into the pan and mix to combine. - Garnish with fresh green onions and sesame seeds, and enjoy! . . . . . #easyrecipe #weeknightdinner #stirfrynoodles #chickennoodles #noodlesrecipe